[Dr. Zhuang Shuqi] Smooth daily help after illness, postpartum care period, menopause - Fukang

Fukang A classic health secret recipe developed exclusively for the Japanese royal family ・A classic formula carefully researched by Dr. Zhuang Shuqi himself and sold for 30 years ・Daily nourishing food to help maintain digestive tract function ・Rich in high amounts of healthy nutrients, a natural food based on improved red barley from Matsudo, Japan "Fukang" is a sister product of Nvbao. It is a formula carefully researched by Taiwan's first female Chinese medicine doctor Dr. Zhuang Shuqi for many years for the Japanese royal family. In line with the continuation of life science and technology, we select the fresh Matsudo improved red coix seed, Gallus gallus gallus gallus gallinalis and licorice root carefully ground in Japan as the main raw materials, and use the latest food processing technology to prepare a natural food. The barley ingredient in Fukang contains high amounts of barley fat, vitamin B and calcium, which are beneficial to the human body. It is nutritious and delicious and suitable for men, women and children of all ages. 21 packs/box, 14g per pack Main ingredients Japan's Matsudo improved red coix seed, Gallus gallus gallus domesticus, natural licorice Use object People who are generally keeping in good health, those who are in postpartum care period, those who have just had surgery, and those who are in menopause. ※ Pregnant women should not use it 1-day consumption: 1 packet 3 times a day. It can be consumed directly before meals or mixed with rice, or with beverages, juices, milk, etc. During postpartum care period: used from the 1st to the 30th day after delivery (must be used until the 40th day after caesarean section)