Cold brew tea bag l Honey black tea l Red oolong l Assam black tea

【Honey black tea】 Through the small green leafhopper biting the tea leaves, a step commonly known as "salivation", the tea leaves and the salivary enzymes of the small green leafhopper are produced The perfect chemical reaction brings out the sweet and elegant aroma of honey in the mouth. 【Red Oolong】 This tea was developed for the Taitung Tea Industry Improvement Farm based on the local environment. The degree of fermentation is the highest in oolongs, making it the most fermented tea in Taiwan. Special oolong tea. The color of the tea soup is bright orange-red with luster, and the taste of oolong is mellow and smooth in the mouth. 【Assam】 Assam black tea is characterized by its deep amber color, rich and thick taste and charming malty aroma. 【Brewing method】 1. Choose a bottle with a capacity of about 500cc. 2. Put 1 tea bag and fill it with room temperature water. 3. Let stand at room temperature for 1 to 2 hours. (This step is to speed up the release of the tea soup, but it can also be omitted) 4. Put it in the refrigerator for more than 6 hours before drinking. (If step 3 is omitted, it is recommended to refrigerate for 8 hours for better taste) Small reminder: It can be stored in the refrigerator for 3 days unopened. It is recommended to drink it as soon as possible after opening the bottle. If the tea soup becomes turbid, it means it has spoiled and should not be consumed again.