[Nutritional Supplement] Comprehensive Enzyme Portable Pack 10 Packs - Dried Fruit Water Pairing, Gift Recommendation

https://live.staticflickr.com/65535/53803577599_679e01cfbb_o_d.jpg https://live.staticflickr.com/65535/53803491863_a7e5b28252_o_d.jpg https://live.staticflickr.com/65535/53803251646_2bd198ba26_o_d.jpg https://live.staticflickr.com/65535/53803251596_53071fe743_o_d.jpg https://live.staticflickr.com/65535/53803687145_658be607c8_o_d.jpg https://live.staticflickr.com/65535/53803687140_18ea4c33dc_o_d.jpg https://live.staticflickr.com/65535/53802316522_2b20e5122e_o_d.jpg https://live.staticflickr.com/65535/53803491823_7157e2f39a_o_d.jpg https://live.staticflickr.com/65535/53802316512_2794a7e560_o_d.jpg https://live.staticflickr.com/65535/53803687175_4048fc9185_o_d.jpg https://live.staticflickr.com/65535/53803496223_8cd8b1547c_o_d.png https://live.staticflickr.com/65535/53803256241_0d43e17a8f_o_d.png https://www.youtube.com/shorts/VdyDSERwumM ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦Drink 1 to 3 cups a day for 6 to 8 weeks and you will feel the health benefits. ✦Deep fermentation, easily absorbed small molecule nutrients, all available in the drink. ✦ Drink with sparkling water to help digestion better. Production method: Natural fermentation Product capacity: 30mL ± 5% X10 packs Shelf life: two years Storage: Please refrigerate after opening and drink as soon as possible. How to use: 30 cc each time, dilute the stock solution 4-5 times with water, the water temperature is recommended not to exceed 45 degrees. -------------------------------------------------------------------------- Nutritional information: Serving size 30 ml This package contains 10 servings Calories: 60.5 kcal/30ml; 201.6 kcal/100ml Protein: 0.12 g/30 ml; 0.4 g/100 ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 15.0 g/30 ml; 50.0 g/100 ml Sugar: 14.1 g/30 ml; 41.7 g/100 ml Sodium: 16.4 mg/30 ml; 54.6 mg/100 ml -------------------------------------------------------------------------- Product Q&A Q1: What is comprehensive enzyme? A1: A kind of vegetable and fruit fermentation liquid formed by fermentation of "pineapple, lemon, green papaya, apple, grape, bitter melon, winter melon, white radish, carrot, yam, sugar, microorganism, (water)". Q2: What are the main nutrients in comprehensive enzymes? A2: The nutrients of the ten kinds of fruits and vegetables themselves, postbiotics, and various vegetable and fruit polyphenols. Q3: What are the main nutrients of the ten kinds of fruits and vegetables in the comprehensive enzyme? A3: Mainly water-soluble nutrients and pectin in fruits and vegetables. Q4: What are postbiotics? A4: Active substances produced by the metabolism of fermentation bacteria. Q5: What are the main types of vegetable and fruit polyphenols in comprehensive enzymes? A5: All major types of phytochemicals are available, such as quercetin, chlorogenic acid, catechin, epicatechin, flavonoids, limonin... Q6: Will there be any nutritional difference in the nutritional value of a comprehensive enzyme made from only ten kinds of fruits and vegetables? A6: No. Under the same volume, the average nutritional ratio of ten kinds of fruits and vegetables will be higher. Compared with a hundred kinds of fruits and vegetables, each with little special nutrition, the comprehensive enzyme made of only ten kinds of fruits and vegetables is definitely guaranteed to be nutritious! Q7: What are the functions of the comprehensive enzymes in [Cooling Enzyme]? A7: It can be mainly classified into: adjusting physical condition, nutritional supplement, beauty care, promoting digestion, and promoting metabolism. Q8: How should I take the comprehensive enzyme of [Cooling Enzyme] to make it effective? A8: Follow the three key points of "drinking continuously for 6 to 8 weeks", "1 to 3 cups a day", and "do not overheat drinks". Q9: Who is suitable for taking comprehensive enzymes? A9: People who have indigestion, intestinal discomfort, gastrointestinal function maintenance needs, want to improve metabolism, daily body maintenance, want to adjust physical fitness, and need nutritional refill are all very suitable for taking comprehensive enzymes. Especially recommended for the elderly who don't like sweets. Q10: Who is not suitable for taking comprehensive enzymes? A10: Patients with gastric ulcers. Comprehensive enzymes are usually more acidic and may aggravate the symptoms of patients with gastric ulcers. Q11: Can diabetic patients take comprehensive enzymes? A11: It depends. If you drink more than 1 cup, the sugar content may be too high. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if the daily intake is 2,000 calories, the intake of "added sugars" should be less than 50 grams (1 gram of sugar has 4 calories). A serving of comprehensive enzyme is 30 ml, and its added sugar content is 14.1g, which is less than 50 grams. It is recommended that diabetic patients consume half a cup a day, or it is better to drink it in moderation under the supervision of a professional. Q12: What is the sediment at the bottom of the comprehensive enzyme of [Cooling Enzyme]? A12: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retain. In addition to being used to prove that it is a natural brew, the sediment at the bottom is also very nutritious. It does not mean it is spoiled, so don't worry. Q13: If pregnant women consume multi-enzyme, will there be a problem of too much sugar? A13: If you drink more than 1 cup, you may have too much sugar. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, cane sugar, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if you consume 2,000 calories a day, the "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of comprehensive enzyme contains 15.0 g of carbohydrates (of which the sugar content is 14.1 g), which is less than 50 grams. But pregnant women only need to consume half a cup to one cup a day. Q14: If pregnant women consume multi-enzyme, will there be a problem with high sodium content? A14: There is no problem with high sodium content. Pregnant mothers are prone to edema and high blood pressure, so they should pay attention to limiting their sodium intake. According to the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of comprehensive enzyme contains 16.4 mg of sodium, which is much lower than 2400 mg. This can help prevent pregnant women from consuming too much sodium. Q15: Can patients with hypertension consume comprehensive enzymes? A15: Yes, the National Health and Family Planning Commission of the Ministry of Health and Welfare recommends that healthy adults consume 2,400 mg of sodium per day, and patients with hypertension should consume less than 5 grams of salt per day (sodium content less than 2,000 mg). A 30 ml serving of comprehensive enzymes contains 16.4 mg of sodium, which is much lower than 2000 mg. This can help prevent patients with high blood pressure from consuming too much sodium. Q16: Can infants and young children drink it? A16: It is recommended that children should be at least 3 years old before starting to drink it. Q17: Can vegetarians drink mixed enzymes? A17: Yes! Vegetarians can drink it safely, as it does not contain any animal ingredients. Q18: Can drinking mixed enzymes help you lose weight? A18: Comprehensive enzymes are not diet pills and cannot help you lose weight quickly, but they can be consumed during the weight loss period! Q19: Is comprehensive enzyme vegetable and fruit vinegar? A19: Usually the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation are less than those of fermentation liquid. Because both comprehensive enzymes and vinegar are fermented foods, in many places, people may mistakenly think that fermentation liquid and vinegar are the same. 1. Vinegar is made from a single raw material, a single strain of bacteria (acetic acid bacteria), a short fermentation time (several months), and fewer active ingredients. It tastes sour and irritating and is not easy to swallow. Additional water is added during the production process. 2. Comprehensive enzyme, made by natural fermentation, contains a variety of beneficial bacteria, with a warm and pure taste that is easy to swallow. Q20: Can cancer patients drink comprehensive enzymes? A20: Yes, basically all kinds of enzymes in [Cooling Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.