-Professional chicken breeding-
The mature and free-range native chickens are picked at the age of weeks, and there is enough space for the chickens to exercise moderately and develop high elastic meat. They are freshly slaughtered by CAS. The process is not frozen and 100% maintains delicious freshness.
-Household food material management-
The ancient method is used for high temperature and slow quenching. After 12 hours of long-term refining, no water vapor does not add a drop of water, dripping pure fragrance.
-Boiled and ready to eat good taste-
Chicken Essence is rich in a lot of amino acids, collagen and various proteins. It is a high nutritional value and low-calorie health drink. It has been tested by SGS without antibiotics or other drug residues. Consumers can eat with peace of mind.
The mature and free-range native chickens are picked at the age of weeks, and there is enough space for the chickens to exercise moderately and develop high elastic meat. They are freshly slaughtered by CAS. The process is not frozen and 100% maintains delicious freshness.
-Household food material management-
The ancient method is used for high temperature and slow quenching. After 12 hours of long-term refining, no water vapor does not add a drop of water, dripping pure fragrance.
-Boiled and ready to eat good taste-
Chicken Essence is rich in a lot of amino acids, collagen and various proteins. It is a high nutritional value and low-calorie health drink. It has been tested by SGS without antibiotics or other drug residues. Consumers can eat with peace of mind.
