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制作方法
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工場生産
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製造地
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台湾
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在庫
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10 点以上
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人気度
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- チェックされた回数 614回
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販売種別
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オリジナル商品
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おすすめポイント
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Taiwanese wild-released 14 to 16 weeks old red-feathered native chickens are 100% whole chickens and are drip-cooked without adding any water. They are fully refill with amino acids and collagen. They are sterilized by high temperature and high pressure in a water-spray sterilizing kettle. A special steam separation kettle is required. Stir every hour to maintain a constant temperature and protect the air. The taste is delicious, sweet and without fishy smell.