Taiwan Original Flavor_Original Red Quinoa

Chenopodium taiwanensis, a traditional crop cultivated by Taiwan's aborigines for more than a century, may have a well-known name, red Chenopodium, because the whole plant was red when it matured. Although it is named red quinoa, its growth cycle is actually full of colorful colors and reflected in the sun, it can be described as beautiful. Red quinoa is a traditional multi-grain crop of the aboriginal people. It is mostly cooked with rice or taro. It is also rich in starch enzymes. Red quinoa is used as a wine tincture. , Red Cheno has also accompanied the indigenous people for a long time. Red quinoa is rich in starch, protein, dietary fiber, and a lot of minerals such as calcium, phosphorus, iron, sodium, potassium, etc ... With its high nutritional value, it is actually called "the ruby of the cooking industry". Ingredients: Red Quinoa Origin: Taiwan Shelf life: 12 months 【Red Quinoa Rice】 Recommended proportion of red quinoa rice_red quinoa: white rice = 1: 3 Red quinoa and white rice can be washed together with water and washed until no foam is generated (red foam will appear when washing red quinoa, and it will be completely washed after washing for two or three times). Let it stand for a while after washing, the red quinoa will sink slowly, and then pour off the water. Put the red quinoa and rice into the electric pot. Spread out.