░ three flavors, delicious upgrade
░香浓原味 "natural original classic reproduction"
After maltose has undergone a complicated process of extraction and extraction, it shows a solid, solid color. When you read it, it is stimulating and direct-flowing. The most traditional and classic taste will surely make you think of it.
░ ░ love kumquat 『slightly sweet and sour taste wonderful』
The fragrant oranges that are bathed in the sun are delicious and smooth, with a slightly sour taste that blends in with malt aromas. This unique taste will definitely leave you with endless aftertaste.
░ ░ 海 海 海 海 海 海 海”
Nine steamed nine sea salt, the fusion of maltose's own sweet, especially the mineral elements of sea salt itself, to provide trace nutrients, salty taste sweet and sweet taste, to ensure that you put it down.
In order to promote this traditional "good rice bud," the Cottage wood cultivation launched a recipe book illustrator:**good rice buds on the table**, which included two dozen road maltose can come in handy food-related.
Follow the ancient taste innovation
The good rice maltose maltose or malt extract is made by ancient method and has a thick concentration. We planted our own wheat buds, harvested five to seven days later, and boiled with glutinous rice for about four hours. The juice left was maltose. Pure malt extract uses malt amylases and glutinous rice starch to ferment together to reduce sugar. During the fermentation process, modern equipment can be used to preserve both without adding any artifacts or preservatives. year.
Material: Extra grade wheat, premium glutinous rice
Shelf life: 2 years
Note: Please store in a cool place to avoid direct sunlight.
Please leave it in a cool place. Do not refrigerate and use a clean utensil to dig out maltose to avoid mildew.
Origin / manufacturing methods
Taiwan / Hand-cooked