Baked beans baking division especially careful to find the paragraph beans the most wonderful flavor, with a view to make us feel the warmth of their love for baked beans.
Box with booklet contains information that paragraph beans and brewing tips.
Finally, [ROASTGEM.HK] aims to explore Hong Kong baked beans focused division, to promote support for local fresh roasted coffee.
You have the support of Hong Kong boutique is the real power of coffee growing.
Return Coffee Roastery, we are given the names of keys on keyboard such as "shift", "Ctrl," "Alt", "Esc" them.
Many people sense a first impression "Return" refers to an explanation, "will come back again."
This is a matter which we want to express, that is, "Our coffee will make you want to come back for."
Baker: B Xie Ming
Baking seniority: 4 years roaster: PROASTER
--2016 Australian International Coffee Competition Award (espresso beans fight with SHIFT)
--2014 Australian International Coffee Competition Award (espresso beans fight with ESC)
--2014 Hong Kong Cup surveyors Competition - Winner
Origin - Brazil + Colombia + Ethiopia
Treatment - water + sun
Capacity - 250 g Coffee beans
Roast - baking
Characteristic flavor - roasted almond / black chocolate / sweet plum / orange / caramel
- when mixed with hot milk, sweet toffee and nuts.
Origin - Brazil, Colombia, Ethiopia
Roasted ground - Hong Kong
4-30 days after the beginning of the flavor bag label baking date is the best.
As the powdered recommendations within a week enjoy better able to enjoy the original flavor of the coffee.
Origin / manufacturing methods
Origin - Brazil, Colombia, Ethiopia baked earth - Hong Kong