[Smooth bowel movement] Plum enzyme portable pack of 10 - souvenir matching, gift recommendation

https://live.staticflickr.com/65535/53804662655_bc40149766_o_d.jpg https://live.staticflickr.com/65535/53804662615_2ccd308d5f_o_d.jpg https://live.staticflickr.com/65535/53804470128_81e2eea093_o_d.jpg https://live.staticflickr.com/65535/53804662550_258ab305ed_o_d.jpg https://live.staticflickr.com/65535/53804224691_bbc01f9031_o_d.jpg https://live.staticflickr.com/65535/53804470038_229fe0e996_o_d.jpg https://live.staticflickr.com/65535/53804470028_57d12e1133_o_d.jpg https://live.staticflickr.com/65535/53804551304_fa21ae8459_o_d.jpg https://live.staticflickr.com/65535/53804224646_cd0ccec7a6_o_d.jpg https://live.staticflickr.com/65535/53804470053_7ab0c0a9d8_o_d.jpg https://live.staticflickr.com/65535/53804661425_ac36f4dbf0_o_d.png https://youtube.com/shorts/u2h9ezYzKew?feature=share ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦Drink 1 to 3 cups a day for 6 to 8 weeks and you will feel the health benefits. ✦SOD-Like activity 45 million Unit/L, a holy product that surpasses Noni fruit. ✦ Drink with sparkling water to help digestion better. Production method: Natural fermentation Product capacity: 30mL ± 5% X 10 packs Shelf life: two years Storage: Please refrigerate after opening and drink as soon as possible. How to use: 30 cc each time, dilute the stock solution 4-8 times with water, the water temperature is recommended not to exceed 45 degrees. -------------------------------------------------------------------------- Nutritional information: Serving size 30 ml This package contains 10 servings Calories: 61.3 kcal/30ml; 204.4 kcal/100ml Protein: 0.12 g/30 ml; 0.4 g/100 ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 15.2 g/30 ml; 50.7 g/100 ml Sugar: 14.9 g/30 ml; 49.5 g/100 ml Sodium: 12.6 mg/30 ml; 42.0 mg/100 ml -------------------------------------------------------------------------- Product Q&A Q1: What is plum enzyme? A1: A plum fermented liquid formed by fermentation of "plums, sugar, microorganisms, and (water)". Q2: What are the main nutrients in plum enzyme? A2: The nutrients of plums themselves, postbiotics, organic acids, SOD-Like substances, and plum polyphenols. Q3: What are the main nutrients of plums in plum enzyme? A3: Mainly water-soluble nutrients and pectin in the fruit. Q4: What are postbiotics? A4: Active substances produced by the metabolism of fermentation bacteria. Q5: What are the main types of plum polyphenols in plum enzyme? A5: According to scientific research, it is mainly flavonoids and phenolic acids. Q6: When searching for "plum enzyme" on the Internet, some capsules and soft candy products will pop up. What are they? A6: If you look carefully at the ingredients, you will usually see "fruit vinegar" written inside, so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: What are the effects of the plum enzyme in [Cooling Enzyme]? A7: It can be mainly categorized into: facilitating bowel movements, regulating physiological functions, nutritional supplements, maintaining beauty, promoting digestion, and promoting metabolism. Q8: How should I take the plum enzyme from [Cooling Enzyme] to make it effective? A8: By following these three key points: "drink continuously for 1 to 3 weeks", "1 to 3 cups a day", and "do not overheat drinks", you can regulate your physiological functions. If you want to gently ease your bowel movements, just follow the guidelines of "drinking continuously for 1 to 3 weeks" and "1 to 3 cups a day". Q9: Who is suitable to take plum enzyme? A9: Plum enzyme is very suitable for people who have indigestion, intestinal discomfort, gastrointestinal function maintenance needs, want to improve metabolism, daily body maintenance, want to regulate physiological functions, and need nutritional refill. Q10: Who is not suitable for taking plum enzyme? A10: Patients with gastric ulcers. Plum enzymes are usually quite acidic and may aggravate the symptoms of patients with gastric ulcers. Q11: Can diabetics take plum enzyme? A11: It depends. If you drink more than 1 cup, the sugar content may be too high. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if the daily intake is 2,000 calories, the intake of "added sugars" should be less than 50 grams (1 gram of sugar has 4 calories). A serving of plum enzyme is 30 ml, and its added sugar content is 13.4g, which is less than 50 grams. It is recommended that diabetic patients consume half a cup a day, or it is better to drink it in moderation under the supervision of a professional. Q12: What is the sediment at the bottom of the plum enzyme in [Cooling Enzyme]? A12: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retain. In addition to being used to prove that it is a natural brew, the sediment at the bottom is also very nutritious. It does not mean it is spoiled, so don't worry. Q13: If pregnant women consume plum enzymes, will the sugar content be too high? A13: If you drink more than 1 cup, you may have too much sugar. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, cane sugar, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if you consume 2,000 calories a day, the "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of plum enzyme contains 14.7 g of carbohydrates (of which 13.4 g is sugar), which is less than 50 grams. But pregnant women only need to consume half a cup to one cup a day. Q14: If pregnant women consume plum enzymes, will there be a problem with high sodium content? A14: There is no problem with high sodium content. Pregnant mothers are prone to edema and high blood pressure, so they should pay attention to limiting their sodium intake. According to the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of plum enzyme contains 26 mg of sodium, which is much lower than 2,400 mg. This can help prevent pregnant women from consuming too much sodium. Q15: Can patients with high blood pressure eat it? A15: Yes, the National Health and Family Planning Commission of the Ministry of Health and Welfare recommends that healthy adults consume 2,400 mg of sodium per day, and patients with hypertension should consume less than 5 grams of salt per day (sodium content less than 2,000 mg). A 30 ml serving of plum enzyme contains 26.0 mg of sodium, which is much lower than 2000 mg. This can help prevent patients with high blood pressure from consuming too much sodium. Q16: Can infants and young children drink it? A16: It is recommended that children should be at least 3 years old before starting to drink it. Q17: Can vegetarians drink apple enzyme? A17: Yes! Vegetarians can drink it safely, as it does not contain any animal ingredients. Q18: Is plum enzyme plum vinegar? A18: Usually the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation are less than those of fermented liquid. Because plum enzyme and vinegar are both fermented foods, in many places, people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is made from a single raw material, a single strain of bacteria (acetic acid bacteria), a short fermentation time (several months), and fewer active ingredients. It tastes sour and irritating and is not easy to swallow. Additional water is added during the production process. 2. Plum enzyme is made by natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to swallow. Q19: Can cancer patients drink plum enzyme? A19: Yes, basically all kinds of enzymes in [Cooling Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with the doctor before deciding whether to drink it.