Cold pressed virgin flaxseed oil (260ml)

Flaxseed oil (also known as "linseed oil") is rich in Omega-3, 6, lignans, etc. It is a purely natural nutritional essence. We use low-temperature roasting + mechanical oil extraction to preserve the original flavor of flaxseed. with nutritional content. Flaxseed oil tastes slightly bitter and slightly sweet, with a special smooth flavor and a lingering aroma. 🧡Product features 1. In order to reduce the oxidation rate of oil after bottling, we increase the amount of oil in the bottle and reduce the amount of air in the bottle. 2. The characteristics of linseed oil are not durable, so the validity period is short. We produce and sell it in small batches so that consumers can taste the freshest oil. 3. It is recommended to refrigerate the product immediately after receiving it, and it is best to consume it within three months. 🧡How to eat The smoke point of linseed oil is 107°C. High-temperature frying and frying should be avoided; the recommended intake is 10~20ml/day. The following eating methods are recommended: -Drink directly -Cold lettuce salad - Top with blanched vegetables and soup -A good partner for ketogenic diet 🧡Product information Ingredients: 100% flaxseed oil Origin: Golden flaxseed (Canada), Taiwan cold-pressed oil. Content volume: 260ml Shelf life: 12 months, see bottle label for details. Consume within 1 month after opening. Storage method: Please store in refrigerator. If there is foggy precipitation after refrigeration, it is normal. Things to note: 1. Flaxseed oil has an anticoagulant effect. If you have bleeding disorders or are scheduled to have surgery in the near future, please consult your doctor first. 2. During pregnancy and lactation, please avoid ingesting flaxseed oil. 3. Slight bitterness is the unique flavor of flaxseed oil, but if there is a smell of oil consumption, it means that the oil has oxidized and deteriorated, and you should stop eating it. 4. The cloud-like suspension formed at the bottom of the bottle after refrigeration of flaxseed oil is caused by the physical extraction of fine particles that cannot be completely filtered out and accumulate after refrigeration. Please feel free to consume it.