Dengyi│Mango Slightly Boiled_Red Wine Spice Pack 2pcs/bag

▌Product introduction Mango flavored mulled wine spice bag, using Taiwan Aiwen mango, cinnamon sticks, and "Tsinghua cinnamon chip" hand-planed by the volunteers of He Deng as the base, combined with star anise, white cardamom, dried ginger, and cane fragrant rock sugar. It is the first choice for the first try with the slightly sweet and slightly intoxicating fusion of the herbal aroma of Chinese herbal medicine and the sweet and sour fruity aroma, and finally the elegant cinnamon aroma. https://live.staticflickr.com/65535/51733564785_f1806487ff_h.jpg https://live.staticflickr.com/65535/51733564775_d1808c16bd_h.jpg https://live.staticflickr.com/65535/51732914913_63b62c1fad_h.jpg https://live.staticflickr.com/65535/51733564745_4d43387c1d_h.jpg https://live.staticflickr.com/65535/51731908127_4c2999af7f_h.jpg https://live.staticflickr.com/65535/51732914858_baea762548_h.jpg https://live.staticflickr.com/65535/51733323784_a117b7320a_h.jpg https://live.staticflickr.com/65535/51732673281_53ca6f7e4d_h.jpg ▌Product specifications Name│ Mango Slightly Stirred_Red Wine Spice Bag Herbal ingredients│ Cane-flavored rock candy, Aiwen mango, cinnamon sticks, hand-cut cinnamon, star anise, dried ginger, white cardamom Place of Origin│ Taiwan Specification│ One pack of 77.8g±4.5g / 2 pieces How to use │ Each pack of 750ml red wine and spices are put into a pot and boiled on a low fire. After the low fire is boiled slightly, turn off the heat for ten minutes, then heat it again on a low fire until it smokes, then filter and pour into the cup. drink Manufacturer in charge│ Yixin Enterprise Co., Ltd. Storage │ Store in a cool place, avoid direct sunlight or humidity Retention period│ 180 days Precautions│ This product contains spices such as cinnamon. It is not suitable for people who are allergic to cinnamon, have colds, have inflammation symptoms, and pregnant women and parturients.