1:1 (monounsaturated fatty acid: polyunsaturated fatty acid)
Rich in Vitamin E, K, Lignan
The process of removing charcoal, not hot and not getting angry
Hydraulic machine squeezes oil, low temperature production throughout the process
100% first virgin oil, no mixed oil, no additives
Smoke point: 175~210°C
Cooking method: suitable for stir-frying, sautéing, onion
Suitable for ethnic groups: especially suitable for women
Storage method: After opening, store at room temperature
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Start with real virgin oil and regain the trust in food safety!
Each product is marked with the oil press, date, and complete production history,
Inject the oil product specialty of scientific and technological age verification, data and science,
Provide healthy, uncomplicated cooking oil.
Renliang Oil Factory is different from the production line of Dachang, which uses time-consuming and labor-intensive manual production.
In small quantities, squeeze after sold out to promote the concept of fresh oil and freshly squeezed diet.
In 2017, he won the "Special Judging Award" from Asia Pacific No Additives Association.
In 2017, won the "Asia Pacific No Additive Food Award" three stars.
2016 won the "Asia Pacific No Additive Food Award" three stars.
・Capacity: 250ml
・Certification: Passed the safety inspection of yellow koji toxin, pesticide residue, heavy metal-lead, arsenic, mercury, copper and acid value
・Raw material: black sesame
・Place of Origin: Taiwan
・Shelf life: as marked on the bottle
・Preservation method: Do not refrigerate, avoid direct sunlight, please place in a ventilated and cool place, precipitation is a natural phenomenon
・Remarks: To ensure the best flavor, it is recommended to consume within six months