Zhuxue-White Peony Luoshen Sweet Soup (Serves for 2-3)

Product Name: Dipping Snow Ingredients: Radix Paeoniae Alba, Atractylodes macrocephala, Poria, Luoshen, Tangerine Peel, Jujube Slices, Stevia Leaf, Peach Gum, Jasmine Net weight: 65g ± 5% Storage method: Please refrigerate Shelf life: 12 months Date of manufacture: please refer to packaging Origin: Taiwan Way of eating: ◎ Soak the peach gum in water for 8 hours, soak the white fungus for 1 hour and cut it into small pieces. Add 1 liter to start cooking. ◎ Boiling pot: Simmer white fungus for 1 hour on medium and low heat, add other ingredients to the stewing pot, and then eat. ◎ Electric pot: add two cups of water to the white fungus in an electric pot, add other ingredients after jumping up, add two cups of water to the outer pot, and eat after jumping up. ◎ Pressure cooker/healthy pot: Choose the white fungus sweet soup mode, add its ingredients to stew in the middle.