**Hong Kong Postcard | Dim Sum Card**
Yum cha, also known as going for dim sum, is a type of Chinese style brunch tea, which involves drinking Chinese tea and eating dim sum. It is popular in Cantonese-speaking regions in China, including Hong Kong and Macau, and has spread to other regions worldwide due to the presence of overseas Chinese.
Traditionally, the cost of the meal was calculated based on the number and size of dishes left on the patron's table at the end. In modern yum cha restaurants, dim sum servers sometimes mark orders by stamping a Dim Sum Card on the table. Servers in some restaurants even use different stamps so that sales statistics for each server can be recorded.
A card of recording a number of dishes
/ Details /
Size : 105mm x 140mm
Ingredient : 270GSM White Paper
Quantity : >10