(Group purchase group) Original walnut jujube mud cake + kumquat almond jujube mud cake (1 set of 10) walnut cake must be eaten at the occasion

Health is necessary to persevere I like to eat jujube puree cake, so I want to make healthy jujube puree. Inheriting the traditional flavor that is indispensable for this festive festival, You can also watch the children eat one by one with peace of mind. After more than two years of research and development, I was looking for healthy and good ingredients everywhere. Remove unnecessary additives from commercially available products, Presented to you with peace of mind. ☆Using century-old malt Traditional maltose is believed to have a lot of effects in traditional Chinese medicine. In the ancient production method, the wheat must be sprouted for 7 days and then juiced, then the wheat juice and steamed glutinous rice are mixed and heated for 4 hours; finally, the glutinous rice residue is filtered off and heated and concentrated to obtain ancient maltose. This method mainly uses the amylolytic enzymes produced during the germination of wheat to decompose the macromolecular starch into disaccharides with smaller molecules, and also reduces the sweetness to about 40% of that of sucrose. The malt commonly used in pastry and confectionery factories, also known as water mussels, is a product obtained by chemically hydrolyzing refined starch (usually tapioca flour). Water mussels have a short production time and low cost. In addition to the lack of other nutrients in calories, it is actually not directly related to malt. ☆Use handmade turmeric powder The main purpose of adding starch to jujube mud cake is to help shape. In order to save costs, the general pastry industry uses refined Taibai flour, which is mixed with a variety of refined starches. The proportions of each brand are different, so it is difficult to determine the ingredients. We use kudzu powder grown by small farmers and handcrafted. Geyujin, also known as pink potato and lotus root potato, is a kind of ginger plant. The tubers are rich in starch. The aboriginal people use it as a non-staple food to replace sweet potatoes and taro. Geyujin is also an ancient health food because it is rich in nutrients. It will be used to cook for people with colds, hoarseness, and diarrhea. In particular, its starch is easier to digest, and it is also used as a nutritional refill for children and patients. In the early years, Geyujin was used as a raw material for starch, and it was made through beating, washing, precipitation, exposure and other procedures. The process was cumbersome and naturally precious. ☆Use high-quality jujube paste The jujube paste used in the general pastry industry will use preservatives, and even artificial flavors (jujube essence) will be added to reduce costs. We specially select the jujube stuffing made of high-quality black jujube, a little sour, a little sweet, a little jujube aroma, no sulfide residue, restore the original taste of jujube. -------------------------------------------------- -------------- Original Walnut Date Mud Cake - Kraft Paper Box Ingredients: jujube paste filling (red cloud bean, black dates, two sugar, red dates, maltose, grapeseed oil), century-old ancient maltose (glutinous rice, wheat), American walnuts, water, grapeseed oil, Taiwan Geyujin powder, Taiwan sea salt. Vegan Net weight: 175 grams This product contains walnuts and gluten-containing grains, and its production facility also handles mangoes, peanuts, tree nuts, eggs and dairy products. Shelf life: Please store in a ventilated and cool place, unopened at room temperature of 25 ℃ can be stored for five months. Please consume as soon as possible after opening. Nutrition labelling Each serving weighs 10.3 grams This pack contains 17 servings per serving/100g Calories 43.5 kcal/422 kcal Protein 0.6g/6g Fat 2.4g/23.5g Saturated fat 0.2g/2.1g Trans fat 0g/0g Carbohydrates 4.8g/46.6g Sugar 2.2g/21.4g Sodium 11mg/108mg -------------------------------------------------- ------------- Kumquat Almond Date Mud Cake - Kraft Paper Box Ingredients: jujube paste filling (red cloud beans, black dates, two sugar, red dates, maltose, grapeseed oil), century-old ancient maltose (glutinous rice, wheat), American almond fruit, kumquat juice, water, grapeseed oil, Taiwan Geyujin powder , golden jujube mud, Taiwan sea salt. Vegan Net weight: 175 grams This product contains almond nuts and gluten-containing grains, and its production facility also handles mangoes, peanuts, tree nuts, eggs and dairy products. Shelf life: Please store in a ventilated and cool place, unopened at room temperature of 25 ℃ can be stored for five months. Please consume as soon as possible after opening. Nutrition labelling Each serving weighs 10.4 grams This pack contains 17 servings per serving/100g Calories 42.8 kcal/412 kcal Protein 0.9g/8.6g Fat 2.0g/19.1g Saturated fat 0.4g/3.9g Trans fat 0g/0g Carbohydrates 5.3g/51.3g Sugar 2.2g/21.1g Sodium 9mg/86mg ------------------------------- (1 set of 10 boxes/total 1750 grams) Origin Taiwan