Mulled Wine Spice Pack Cinnamon Star Anise Clove Bay Leaf Mulled Wine Party

│Product Information│ ‧Product name: Mulled wine spice bag ‧Ingredients: Rock sugar (Taiwan), cinnamon (Vietnam), nutmeg (China), star anise (Vietnam), orange slices (Taiwan), bay leaf (Vietnam), cloves (Madagascar) ‧Weight: Total weight 65 grams ‧Nutritional content per 100 grams: 399.7 calories, 1.0 grams of protein, 2.0 grams of fat, 1.6 grams of saturated fat, 0 grams of trans fat, 97.5 grams of carbohydrates, 84.9 grams of sugar, 3.7 mg of sodium │Save information│ ‧Shelf life: 12 months. ‧Expiration date: 365 days after the manufacturing date (the expiry date will be marked on the outer packaging of the product). ‧Storage conditions: Please store in a dry and cool place and use it as soon as possible. │Inspection and product liability insurance information│ ‧The "contents" of this product have inspection certificates for "pesticide residues" and "heavy metals (lead, arsenic, cadmium, mercury)". ‧The "packaging materials" used in this product have food packaging inspection certificates provided by the original manufacturer. ‧The product liability insurance number for this product is: Cathay Century Product Insurance Co., Ltd. No. 1516 No. 07PD01613. │How to use│ ※Our store is not a specialty restaurant. You can search online for actual cooking methods※ 1. Pour half a bottle of red wine into the pot. 2. Add spice packet. (Sugar and orange slices can be added as desired) 3. Heat over low heat for 15 minutes and stir occasionally. 4. Add the remaining half bottle of red wine and continue cooking over low heat for 5 minutes. 5. Strain and enjoy.