Kyoto Matcha - Chocolat R staff matcha brown rice handmade chocolate (4 into / box)

US$ 12.46
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
その他
Pinkoi限定商品
在庫
残り10点
内容量
8g x 4
アレルゲン
保存方法
冷蔵、高温を避ける、多湿を避ける、直射日光を避ける
賞味期限
商品到着後7日
人気度
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Different from the general taste of department store chocolate, in order to highlight the bitter taste of matcha, the se

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chocolat R

台湾
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100%
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24時間以内
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Kyoto Matcha - Chocolat R staff matcha brown rice handmade chocolate (4 into / box)

商品説明

> Kyoto Morimoto top-grade green tea, brown rice, Valrhona Ivorie 35% white chocolate, Guanaja 70% bitter black chocolate About design: This is the color of the ancient capital In order to highlight the bitter taste of green tea, specially selected bitter than the average matcha more thick types, from the top Kyoto Uji Sencha, in order not to affect the original flavor of green tea, Ganesha part of the Favrine 35% Ivorie white chocolate Produced, retained the bright green matcha color, which is our favorite color. In Tainan, especially the ancient capital of Taiwan, we can imagine even more that Kyoto is not only Maccha, Japanese mysterious rice, but also very representative of the ancient capital of the daily landscape, so we combine the delicate green tea Gana and Xuanmi, Kyoto Air, in the form of chocolate. (The picture is an example, the actual shipping a small gift box will contain 4 square Kyoto Matcha handmade chocolate Bonbon) About chocolate food feeling: The Bonbon entrance with Valrhona is full of layers of sensation, except the intense cocoa aroma gives a slightly bitter but full mouthfeel, followed by the slightly acidic top cocoa and the smooth tongue Velvet feel, which is because of the content of the senior cocoa butter-induced feeling, and finally only the deep chocolate in the mouth after a long wandering in the throat, lips and tongue still keep clean and fresh, this is the ultimate chocolate brought minimalist feeling . storage method: Our Bonbon chocolate is fresh ingredients now, save a relatively short shelf life, if frozen for a week, refrigerated for three days, the most suitable chocolate tasting temperature is about 5-15 degrees Celsius. Drink with suggestions: suitable with light coffee, whiskey, tea. chocolat R staff [Physical store studio]: Tainan Hing Street, Lane 77, No. 10 apartment AI 1F [facebook]: rocococake **Let the food return to the original beautiful** ROCOCO was born to restore the original flavor of food, using the original materials back to life, the resurrection of traditional and more complex technology was born in Taiwan professional chocolate guru brand. It is hoped that the teacher's talents will be applied to the development of better baking technologies, not only to reduce costs, but also to make Taiwan's flavor more like a century-old look brought back to Taiwan for dessert. **Chocolate staff, life hung life** Dessert chef with more than 10 years of baking experience, solid baking technology, as a five-star hotel dessert division, not only to participate in the international chocolate contest several times, and in Japan to study orthodox Fa Funa training courses back to Taiwan, hoping to use in this studio Five-star hotel are prohibitive of high-level ingredients to restore the dessert should have some professionalism, people return to the first taste of sweet and moving. **Media introduction**  Ppaper Magazine - Not popular, for a lifetime in exchange for the persistence of taste  Taste taste Taste- Chocolate cake touched by a meal  20 30 40 Magazine - NO COCO NO LIFE! Feel the soothing magic of top chocolate *Delicious chocolate cake, as soft as feather, but also full of life, like life ... No Coco No Life!* Origin / manufacturing methods Made in Taiwan by hand, subject to production

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