**About This Tea** Harvest Season: Fall Origin: Nantou, Taiwan Elevation: 800m Tea Master: Qing Yi **Description** Uniquely sweet and buttery fragrance that makes it not only delicious to drink as part of a tea blend, it also gives out a relaxing aroma. **Flavor** Sweet and buttery / relaxing aroma **Level of Oxidation** Lightly oxidized about 20% **How to Brew our Tea** Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews. Cold Brew with any Reusable Bottle: Put one pyramid tea bag in the bottle and fill with filtered or spring water. 2-3 hours at room temperature, 6 hours in the fridge. Good for 3-4 brews.