Nanyang Kerui Hot Pot Soup is specially prepared by Hong Kong chef A Youshi, who guides many high-end hot pot restaurants and restaurants. It is a local Nanyang-style sand-flavored flavor. The soup is rich and fragrant, with a slightly spicy taste in this cold winter. It is best for a pot!
**How to cook?**
Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!
**Content:**400g, available for 2~3 people.
**Ingredients:**Salt, MSG, Nanyang Curry Sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)
* This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.
**Shelf life:**Freeze for 6 months
Origin / manufacturing methods
Made in Taiwan handmade