Too lazy to cook Nanyang Kerui pot – pure soup head

US$ 9.52
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
数量
残り 5 点
内容量
400g x 1
アレルゲン
落花生、大豆、えび
保存方法
冷凍
賞味期限
製造日から180日
人気度
  • チェックされた回数 1,119回
  • 合計販売点数:1点
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Nanyang Kerui Tangtou, which has a slightly spicy taste and a thick taste, is good for cooking boiled udon noodles, as w

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Too lazy to cook Nanyang Kerui pot – pure soup head

商品説明

Nanyang Kerui Pan Tangtou has served as a senior chef in Taipei's high-end hot pot restaurant, Dingwang, Hong Kong Maxim Group Restaurant, Adu Hot Pot, and Middle East Dubai, Bahrain, Beijing, Nanjing, the United States and other hotel executive chefs.**Hong Kong celebrity chef A You Shi**uniquely deployed, taking the authentic Nanyang 叻沙 curry flavor, Ayou Shi according to a special proportion of Nanyang Curry, with peanuts, ginger, lemongrass, chili stir fry Rich and rich, the soup is rich and fragrant, with a slightly spicy taste. In this cold winter, it is best for a pot!

**How to cook?**

Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!

**Content:**400g, available for 2~3 people.

**Ingredients:**Salt, MSG, Nanyang Curry Sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)

* This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.

**Shelf life:**Freeze for 6 months
Origin / manufacturing methods
Made in Taiwan handmade

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