Pottery workshop characteristics series, the old rock mud produced in natural rock mine,
Compatible with activated carbon, Maifan stone wonderful, can soften the water, so sweet tea sweet,
For wine, coffee can also taste the multi-level mouthfeel, can be added to the mine rock cover.
Tao Zuofang of the rock and the cup, with a natural do not pretentious Kuang Puzhuo, vaguely if the master craftsman feel imprint,
Can make sweet tea sweet, for wine, coffee can taste the multi-level taste.
Old rock and mud material
The original simple and humble appearance, with the ever-changing texture,
By high temperature quenching, color appears kiln turn of the Zhuo fun,
Vigorous and simple, vaguely present the craftsmen who pinch the mark.
Rich in ore, that is, quartz adobe, the high temperature oxidation and oxidation,
With a similar structure of activated carbon,
So that smooth water quality, food taste particularly sweet taste.
Showing the grain of the fetal, slow heat, polyothermal than pottery and porcelain better.
Suitable for heavy fermentation or full fermentation of tea, such as: Yunnan red, the traditional Tieguanyin, old tea, Pu'er tea.
1. Before the first use of equipment, first to boil hot water can be fully cleaned.
2. Wash the objects to a piece of cleaning to avoid collision with each other on the principle.
3. Rock clay material heat conduction is slow, the tea is safe and stable in the tea; vigorous tea in the old rock mud cover and through
Through the flow of holes in the brewing.
4. Raw materials and natural materials and the preparation of natural clay, good water absorption, the use of color will be more round and bright,
This is a normal phenomenon, let it naturally dry or dry cloth can be wiped.
Net weight: 400g