Honey Black Tea
【Origin】Taiwan / Taitung County / Chulu
【Shuowen Jiecha】Through the small green leafhopper biting the tea leaves, commonly known as "salivation", the tea leaves and the small green leafhopper's salivary enzymes produce a perfect chemical reaction. The hot water rushes down to face the oncoming rich and sweet natural ripe fruit aroma, the tea soup is clear and shiny with amber color, and the sweet aroma of glycol and honey is drawn out at the entrance, with endless aftertaste in the throat.
Red Oolong
【Origin】Taiwan / Taitung County / Chulu
[Shuo Wen Jie Tea] is a tea type developed for the Taitung Tea Industry Improvement Field according to the local environment. The degree of fermentation is the highest among oolongs, and it is the most distinctive oolong tea in Taiwan. The hot water washes down the nostrils and gives off an elegant floral and fruity aroma. The tea soup is bright orange red with luster, and the oolong tastes mellow and smooth in the mouth. Its foam resistance is also the best candidate for cold brewing tea.
Shanlinxi Qingxin Oolong
【Origin】Taiwan / Nantou County / Shanlinxi
[Shuowen Jiecha] Qingxin Oolong belongs to the small-leaved late-growing tea tree, with dense branches and leaves, slightly thick mesophyll, soft and elastic texture, excellent tea quality, rich aroma and sweet tea soup. However, the leaves of the tea tree are small, the tree vigor is weak, and it is prone to dead branch disease, so the yield is less and it takes more effort to take care of it.
Hundred Flowers Jinxuan
【Origin】Taiwan / Nantou County / Shanlinxi
[Shuowen Jiecha] Jinxuan is commonly known as "27 Chai" in the market. After more than 40 years of cultivation in the tea improvement field, it has successfully ranked the twelfth new variety, and it is specially named Taicha No. 12. The first taste of this tea has an elegant floral fragrance, and the latter part presents the unique milky fragrance of Jinxuan, which is sweet and refreshing.
Contents:
Honey Fragrance Black Tea 40g (with tea introduction, brewing method, postcard about Yuancheng)
Red Oolong 40g (postcard with tea introduction and brewing method)
Shanlinxi Qingxin Oolong 40g (with postcard of tea introduction and brewing method)
Baihua Jinxuan 60g (with postcard of tea introduction and brewing method)
The tea can be replaced with a tea bag of the same price. If you need to replace it, please contact us to confirm the replacement content, and then inform us in the notes when placing an order. Thank you!!
The carrying case has been designed with a transparent drawstring to fix the carrying rope, so there is no carrying bag attached. If there are other needs on the packaging, it is recommended to contact us first, and then place an order after confirming that it is correct. Thank you for your cooperation!!
※If you order more than 4 groups in a single order, please do not choose supermarket pickup as the delivery method, because the size of the package will exceed the range of supermarket pickup, thank you for your cooperation.
【Origin】Taiwan / Taitung County / Chulu
【Shuowen Jiecha】Through the small green leafhopper biting the tea leaves, commonly known as "salivation", the tea leaves and the small green leafhopper's salivary enzymes produce a perfect chemical reaction. The hot water rushes down to face the oncoming rich and sweet natural ripe fruit aroma, the tea soup is clear and shiny with amber color, and the sweet aroma of glycol and honey is drawn out at the entrance, with endless aftertaste in the throat.
Red Oolong
【Origin】Taiwan / Taitung County / Chulu
[Shuo Wen Jie Tea] is a tea type developed for the Taitung Tea Industry Improvement Field according to the local environment. The degree of fermentation is the highest among oolongs, and it is the most distinctive oolong tea in Taiwan. The hot water washes down the nostrils and gives off an elegant floral and fruity aroma. The tea soup is bright orange red with luster, and the oolong tastes mellow and smooth in the mouth. Its foam resistance is also the best candidate for cold brewing tea.
Shanlinxi Qingxin Oolong
【Origin】Taiwan / Nantou County / Shanlinxi
[Shuowen Jiecha] Qingxin Oolong belongs to the small-leaved late-growing tea tree, with dense branches and leaves, slightly thick mesophyll, soft and elastic texture, excellent tea quality, rich aroma and sweet tea soup. However, the leaves of the tea tree are small, the tree vigor is weak, and it is prone to dead branch disease, so the yield is less and it takes more effort to take care of it.
Hundred Flowers Jinxuan
【Origin】Taiwan / Nantou County / Shanlinxi
[Shuowen Jiecha] Jinxuan is commonly known as "27 Chai" in the market. After more than 40 years of cultivation in the tea improvement field, it has successfully ranked the twelfth new variety, and it is specially named Taicha No. 12. The first taste of this tea has an elegant floral fragrance, and the latter part presents the unique milky fragrance of Jinxuan, which is sweet and refreshing.
Contents:
Honey Fragrance Black Tea 40g (with tea introduction, brewing method, postcard about Yuancheng)
Red Oolong 40g (postcard with tea introduction and brewing method)
Shanlinxi Qingxin Oolong 40g (with postcard of tea introduction and brewing method)
Baihua Jinxuan 60g (with postcard of tea introduction and brewing method)
The tea can be replaced with a tea bag of the same price. If you need to replace it, please contact us to confirm the replacement content, and then inform us in the notes when placing an order. Thank you!!
The carrying case has been designed with a transparent drawstring to fix the carrying rope, so there is no carrying bag attached. If there are other needs on the packaging, it is recommended to contact us first, and then place an order after confirming that it is correct. Thank you for your cooperation!!
※If you order more than 4 groups in a single order, please do not choose supermarket pickup as the delivery method, because the size of the package will exceed the range of supermarket pickup, thank you for your cooperation.
