※Please indicate the specified arrival date in the "Order Remarks column". "This item is a large order and can be specified as the date of the order +7 days". On the public holiday, it will arrive 2 days later. If there is an urgent order Please be sure to write or call us first, then place an order, thank you.
※After placing the order, the customer service will start to arrange the order according to the remittance! ★If there is an urgent order, please be sure to call to confirm. If the desired arrival date is full, the customer service will contact you to change the date, thank you!!
※There is a risk in the house. Please think twice before placing the order. There may be a collision due to the delivery. The risk must be borne by yourself. Unless it is a human factor of severe deformation, the black cat house will be compensated according to the situation. The recipient can place an order. Oh!!
※ This gift box contains ribbons and bags, which is a good choice for your gift.
※ This product is a house temperature room, can be used together with biscuits and fruits. Please do not put the cake gift box into the same order. Due to different shipping costs, we will ask you to make up the shipping fee. Thank you ^^
☛About Paris left bank gift box
The designer hand-painted exclusive hard box, carefully selected 10 popular fruits in the store, simple ribbon packaging, full of care
1 set of 10 flavors in each box
**If the following products are out of stock in the international original materials, the contents of the products will be changed and replaced with the same price, thank you!!
a. Fruit Marlin (Raspberry / Passion Fruit Flavor) - Made with French raspberry / passion fruit puree, one bite, one mouth, sweet and sour flavor bursts instantly~
b. Florentine - hand-boiled milk with a mix of California almond slices and orange peel, with the underlying original biscuits, this classic method is a fruit
c. Brittany shortbread - fermented cream, salt flower, egg yolk, flour ~ the most simple French shortbread, natural flavor to eat
d. Kana Caramel Shortbread - Caramelized almond filling in the middle with crispy chocolate biscuits, dedicated to you who love the unique flavor of caramel
e. Honey Madeleine - made with pure longan honey, the little belly filled with full heart
f. Chocolate Fennan Snow - Batter mixes with 61% bitter sweet chocolate and ripens for one night. When baking, sprinkle with a small amount of salt and pistachio, with a subtle taste of salty and sweet.
g. Vanilla radish (2 pieces) - the smell of fermented cream with a vanilla sweet flavor, put the cooked almond milk and stuffing in the middle of the biscuit, is a must-have for adults and children to instantly kill!!
H.73% cocoa melting (2 pieces) - improved from the French salt cake, mixed with 73% chocolate in Belgium, wrapped in almond horns to add aroma, salty and sweet unique flavor, addictive
i. Royal Earl Shortbread (2 pieces) - Eat the most classic flavor of Earl Grey, do not add eggs and only full of milk, this is suitable for vegetarians to enjoy!!
j. Pearl Lemon (2 pieces) - Only freshly squeezed lemon juice, fresh lemon peel, and a layer of Japanese pearl candy wrapped in a dough, sour and sweet, so that you don't like sour, you fall in love with it.
☛About the outer box
Length 20cm × width 10cm × height 10cm
│ Product Specifications│
Ingredients - Elle&Vire whipped cream/cream, Belgian bitter chocolate, eggs, almond horns, powdered sugar, Japanese flour, cocoa powder, French puree, vanilla pods, dried fruits, salt flowers, fresh lemon
Taste style - Receive instant access to enjoy 啰
Product content - Paris left bank gift box 10 models, a paper bag
Ordering Information - Store at room temperature for 30 days (the sooner you eat the fresher, do not place in high temperature and humidity)
Chocolate Fernan Snow / Honey Madeleine - Save for 12 to 15 days at room temperature
Vegetarian - Egg Milk (except Royal Earl Grey Shortbread - Milk Vegetarian)
"I hope that the dessert we make is happy."
In October 2012, a small studio created for this dream was officially born in Taichung. It was just very simple and I wanted everyone to feel happy and satisfied by tasting the desserts we made. However, the most indispensable part of making delicious desserts is sugar. Without the flavor of sugar, the desserts are light and tasteless, so it is especially French. - "Le Sucré" - The meaning of sugar is used as the name of the store. We hope to convey our original intention through the most simple and natural taste of the ingredients.
In February 2015, we decided to set up our first dream store in Tainan. Just like the story of a squid, because the chef grew up in Tainan, he has lived in a foreign county since he was studying and working. So when he decided to open a store, the first pick chose his hometown from childhood, except that he wanted to This quaint city adds some French colors, and the main thing is to pass on the happiest delicious food, so that the guests who come to Su Gelei can feel our full heart.
"Strictly select ingredients and adhere to quality"
Le Sucré Pâtisserie is made up of two founders who are very persistent in the selection and production of ingredients. We often say that we do not accept, do not eat, or do not like the ingredients or products, we never use or launch, because We hope that customers can enjoy the heart and persistence of Su Gelei, so that customers can feel at ease with the ingredients we choose, the ultimate spirit of the dessert, and the happiness of the combination of details and levels. We like it. Innovative, like to use seasonal fruit from the origin to create a surprise but unburdened dessert.
"Make desserts a verb that makes you happy."
Only through the temperature of life and human emotion can we convey the intention of the producer to the dessert, so we insist on pure hand-made, continue the spirit of French dessert, add our creativity and ingenuity, and then join the peace of mind ingredients and professional skills, Even a simple cake body, you can eat delicious differences.
"Make a happy dessert that will breathe"
"There is no excess sugar, no fake cream, no artificial flavor, and a happy dessert that will breathe." This is the same purpose from the opening of the store. When the chef starts to develop new desserts, the cream and sugar will change. I have to worry about it. In the development of a new dessert, these links have become very important. We hope that the desserts are not for men, women and children, and they are not burdened.
Origin / manufacturing methods