Handmade classic meatballs [full of juicy. Easy to eat]!!

US$ 5.98
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
内容量
30g x 10
アレルゲン
なし
保存方法
冷蔵、冷凍
賞味期限
製造日から15日
人気度
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Handmade classic meatballs Fresh sirloin and local pork, mixed in a golden ratio, hand-made and beaten, Thick and solid

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Handmade classic meatballs [full of juicy. Easy to eat]!!

商品説明

::::: The new diet of "simple + delicious":::::: Handmade classic meatballs Fresh sirloin and local pork, mixed in a golden ratio, hand-made and beaten, Thick and solid flesh, juicy and scented, Immediately become the most delicious protagonist on the table. With noodles, rice or simple Sichuan hot season vegetables, you can change the style of the dishes. Let you like the food, you can also simply cook a five-star delicious 喔~~ ★ Stick to the good taste of handmade ★ We use a whole piece of fresh raw meat, cut it into meat, and stir it evenly by hand until it is viscous, then beat the meat to beat the air, then shape it into a pan and cook it. The whole process is handmade. After mixing, tapping, hand molding, incense and other steps, lock the delicious gravy, and present a solid taste of Q bomb! Full of heart, mouth and real materials, pay attention to the freshness and quality of the ingredients, create a unique and delicious cuisine. ★Product item: Handmade classic meatballs ★Commodity weight: about 30g ± 10g / 10 per meatball ★Commodity content: Made from qualified Australian sirloin beef and local Taiwanese pork, and distributed in exclusive proportion. Main ingredients / beef, pork, onions, eggs, pepper, salt, high-performance activated carbon water, natural flavors. Packing method / Adopt food vacuum bag qualified by SGS, oil and acid resistant, can be boiled for 30 minutes at high temperature. ★ Cooking method: [Using the microwave oven] After freezing from the ice, remove the vacuum packaging from the corner, and serve it to the microwave to heat it. Microwave firepower reference: Microwave firepower 1700w, please heat for 40 seconds Microwave firepower 800w, please heat 1 minute and 10 seconds [Using the oven] After freezing from ice, cover the whole steak with tin foil and bake it in the oven for 5 minutes. Meatballs, appetizer, barbecue, party food Origin / manufacturing methods Taiwan

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