(Adoptive group/Free shipping) Classic cabbage pork dumplings (a set of 25 pieces/a pack)

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商品情報

製造地
台湾
在庫
10 点以上
人気度
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おすすめポイント
Famous Fucheng Store, Dependent Village Food/Jiangnan Dumpling Group Purchase Promotion Group/A set of 25/Free shipping and early adopter promotion /Limited handmade, carefully selected ingredients, made with care/Meat food, not recommended for vegetarians

食品の場合

内容量
750g x 1
アレルゲン
提供しない
保存方法
冷凍
賞味期限
製造日から30日

ショップについて

返信率:
97%
返信まで:
24時間以内
発送まで:
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(Adoptive group/Free shipping) Classic cabbage pork dumplings (a set of 25 pieces/a pack)

商品説明

https://live.staticflickr.com/65535/49756513057_2883e4b916_o.jpg [Advertising group for early adopters] [Tainan military village old store Jiangnan dumplings-classic old taste handmade cabbage pork dumplings (25 pieces)] Weight: 750g/bag Quantity: 25 dumplings/pack Ingredients: cabbage, warm pork, noodles, spring onions, ginger, salt, water Date of manufacture: as per the package Shelf life: as per the package (Frozen below -18℃, can be stored for 30 days, it is recommended to consume within 2 weeks for better taste) Origin: Taiwan **food (pork) Origin**:__Taiwan__ **food ingredients (pork) Origin**:__Taiwan__ Manufacturer's name: Jiangnan dumplings 【product description】 Jiangnan dumplings are dumplings in the village of Tainan Fucheng. The mother who makes dumplings has 45 years of experience. Daily delivery of fresh Korean and fresh warm-body pork from the place of origin, hand-made pie crusts, covering the classic craftsmanship of authentic military villages. Handmade dumplings are made daily. The grains are full and sweet, and the fragrance is overflowing with a big bite. It is the good taste of Tainan. 【How to eat】 Boil: Add the dumplings after the first time the water is boiled, and add half a bowl of cold water when it boils again. If you want a better taste, you can repeat the boiling and add water. When the water is boiled for the third time, pick it up and serve. Frying: Heat the oil in the pan, add the dumplings, add a little water, and fry on low heat until the dumplings turn golden brown.

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