Frostbloom Oolong----- The damp and cold fog of Nantou tea gardens and just the gentle sunshine give tea seedlings the most suitable growth environment. Frost blooming tea species: Jade Oolong/light fermentation. The small leaf species of Taicha No. 13 has high water content in tender stems. The pure tea soup and the fragrance of bird tea, It seems to make people plunge into the tranquility of Taiwan's tea mountain. The tea soup is golden and elegant, Taste smooth throat rhyme, The aroma includes jasmine and magnolia flowers. Brewing method: ◎1 minute 30 seconds for the first bubble Strong and refreshing aroma, full tea rhyme ◎50 seconds for the second bubble While waiting for the second bubble, the saliva secreted a burst of sweetness ◎The third bubble is 1 minute and 20 seconds The scent of this bubble is still strong, and it feels obvious when it enters the throat!