**Production Area:**Africa, Ethiopia, Xidamo
**Baking degree:**Deep baking
**Flavor:**Rich balanced floral, refreshing lemon aroma, light blueberry nut fruit flavor. The lemon aroma and honey remaining in the mouth are sweet and it is a high-quality single-product coffee with a high CP value.
One of the wishes of Xiaoqu was that he hoped that his friends would use a cup of coffee at a convenience store to enjoy a cup of healthy and delicious coffee. This is our hope from the heart.
This washing of Seymour is based on this desire. Therefore, we call it "wish beans."
Origin / manufacturing methods
Three sticks of small interest
Basically, good green beans are harvested by hand, but all the fruits on a coffee tree do not ripen completely. If the green fruits are picked, they are called unripe beans. The cherry fruit will have the best flavor and sweetness. The harvested fruit will go through a series of processes, such as washing, shelling, drying, etc., before it can be baked coffee beans sent abroad. There are more or less poor beans mixed in each of the production steps of raw beans, so the selection prior to baking is particularly important. During the entire baking process, little fun is spent the longest selection time. Because we believe that good quality raw beans are the basic principle of good coffee.
Coffee beans are just like wine. After a long time, the flavor becomes softer and smoother. We call it a bean. In general, the freshly roasted coffee beans will have some smoky flavor. By sealing the bag in the one-way exhaust valve to prevent the outside air from contacting, after 5 to 7 days of bean-fermenting process, the flavor will More mellow and smooth. Therefore, do not rush to open the freshly baked coffee beans, place them in a cool place for a period of time. After the bean is opened for a week, you can enjoy the best taste. Little fun will also ensure that the coffee beans delivered to each guest's hands are fresh and baked within 7 days.
Health to the government
Xiaoqu believes that coffee beans are sensitive and delicate. Regardless of raw beans before baking or cooked cooked beans, preservation is very important. The most appropriate environment is a cool, hot and humid place. After the bean is baked, it will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. If the product needs to be polished, such as a lug bag, it will be produced just before shipment.