The so-called Taiwan tea on the 18th, in the summer picking the best quality selected ruby, after light fragrance, after brewing entrance with a rich natural cinnamon aroma fills the nasal cavity, rhyme after leaving a faint sense of cool mint aroma as quite unique, is both sweet aroma and smooth taste of black tea, is very suitable for pure to drink, even cool, and do not have a flavor, a tea shop selling models.
Most people think that the West is black tea, tea patterns mostly broken off type black tea (BOP), a rare full-leaf type. Given the fondness the people whole-leaf tea drinking habits, change course tea specially developed to highlight the unique characteristics of the Chinese Taiwan tea brewing, and found a variety of black tea in Taiwan, Taiwan tea on the 18th to "Ruby" most suitable for Chinese brewing method .
In addition, the manufacturing process and ruby black tea aroma, taste and partially fermented tea different, if the traditional kung fu tea brewing, the more difficult the performance characteristics of Taiwan tea, porcelain tea set with personal recommendations to brew tea bar full Ye Hongyu more can show its unique aroma and taste.
Abstract summer - natural farming
Canned 50g NT390
Canned 100g NT680
1. Hot water temperature pot
2. In accordance with the size of the container into the tea (100c.c: 1g).
3. Fill 100 degrees C hot water
4. three minutes to leaching tea
Origin / manufacturing methods