◆ Suitable for those who like the creamy, but also consider the health and body. The cup sauce is specially selected for top quality French cream.
◆ The top cream is good in mouth, the entrance is smooth and smooth, and the unique natural flavors developed by the chef are combined to make it delicious.
◆ It is a perfect match for bread, sizzling and seafood dishes.
◆Yi cup sauce spreads, using the top cream of the French AOP production area as the base, trans-fat without margarine.
The cows produced in the AOP producing area are rich in high-fat and rich casein, and the aroma is full and pure.
High-quality fresh milk retains its unique aroma through traditional processes, and its mouthfeel is as silky as it is.
The cup of sauce is carefully selected for the quality of the cream, so that you and your family can eat delicious and healthy.
[Hand made pesto cream sauce]
◆ Ingredients: French AOP certified cream. Thyme. Garlic. Black pepper. Salt.
◆ How to eat:
It can be conveniently used after being eaten at room temperature until it is soft and smeared.
After softening, it can be directly applied to the bread to eat, or evenly spread into the oven to bake to the desired level. After simply smearing the cup sauce, you can complete the delicious breakfast and light food.
◆ It is very suitable for office workers to eat or to eat for children.
◆ Storage method: Store in cold storage. Use it with a clean and dry spatula.
◆ Shelf life: After the order is received, the hand-made production will begin. The refrigerated storage period is one month.
◆ Weight: 350 grams (+-5 grams)
◆ Origin / manufacturing methods: Taiwan Taoyuan handmade
◆ Delivery method: The cup sauce is used in a uniform low temperature.
◆ After the reservation, the payment will be completed within three days. After the payment is completed, the order will be set up, that is, it will be hand-made. The delicious sauce will be sent within five days (excluding holidays).
◆ What is AOP production area certification:
■ Fermented cream certified by AOP (Appellation d'Origine Protégée) in France is considered to be of the highest quality and is an internationally certified top cream.
■ In France, there are only 2 legally protected areas of origin in the cream. The AOP selection criteria include the production of the milk source from the legal production area. The cream process must be completed in the traditional churn, and the milk collection time, fermentation ripening time and fermentation. The strain and temperature must comply with the regulations.
■ The cows produced in the AOP producing area are rich in high-fat and rich casein, and the aroma is full and pure. High-quality fresh milk retains its unique aroma through traditional processes, and its mouthfeel is as silky as it is.