[The annual festival pre-order for food] Yam radish cake, fragrant lotus root cake, annual step by step gift box

US$ 21.92
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
内容量
600g x 2
アレルゲン
えび
保存方法
冷蔵
賞味期限
製造日から10日
人気度
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[Sorry that it is sold out! Uniform shipping on January 30, 2019】 Five-star Hong Kong-style yam radish cake, the good taste of the lotus root and the lotus root, each piece is full of materials, have you tried? No? ! ? ! ? ! Then you must definitely try th

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[The annual festival pre-order for food] Yam radish cake, fragrant lotus root cake, annual step by step gift box

商品説明

[Sorry that it is sold out! Uniform shipment on January 30, 2019] The material used is real and the material is only basic. Five-star Hong Kong-style taste Once eaten, it is guaranteed to be memorable Sausage, shrimp and yam cut into thin pieces Every time you take a bite, you are taking medicine! --------------------------------------- Expected to be full, only real Jump off traditional Hong Kong-style radish cake Seemingly dull taro cake Passionate collision with lotus root Stirring the taste of the taste buds Every mouth will have FU~ --------------------------------------- **You can also eat the standard of a five-star hotel at home.** - Fire it to the fire - Cut the yam radish cake / fragrant lotus root cake into a thick piece and put it in a hot pot. Because the real material is not added too much powder Excessive flipping will spread out So fry until golden brown and then turn over **Never flip it all the time!** Seeing the golden crispy sides on both sides, you can start the pot. - Steaming can also be - After putting water in the electric cooker, press the switch hot pot first. Because the real material is not added too much powder Steaming too long will spread out So wait until the water in the pot starts to boil Then cut the yam radish cake / fragrant lotus root cake into thick slices and put them into the electric pot. Wait until the electric cooker switch jumps up and you can enjoy it. ----------------------------------- [Yam Yam Cake] Ingredients: Chinese yam, white radish, water, rice noodles, white powder Corn flour, semolina, chicken powder, salt, sausage, shrimp, shallot, white sugar, sesame oil Weight: one pound per treaty (600g) 【香芋莲藕糕】 Ingredients: taro, lotus root, water, rice noodles, white powder, corn flour, flour Chicken powder, salt, sausage, shrimp, shallot, white sugar, sesame oil Weight: one pound per treaty (600g) Storage method: Store at 10°C for 10 days. Made in Taiwan handmade

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