Dragon Cloud Oolong Tea - Chinese Herbal Tea

https://live.staticflickr.com/65535/50616055566_5a27d969e2_o.jpg Oolong Dragon Cloud Tea: invigorating the spleen and eliminating stagnation Oolong grown in Fujian is regarded as tribute to emperor in Chinese dynasties, wishing the emperor live as long as dragon does. Dragon cloud tea can improve digestion, its early morning-picked and roasted oolong followed by fennel and licorice roots leave a very powerful woody notes with sweet aftertaste. Dragon cloud tea is the best course during or after meal, especially good companion for greasy dishes. Ingredients Benefits Fennel can also promote digest system, increase gastrointestinal motility. Licorice root is used to soothe gastrointestinal problems, soothes your stomach and cleanses your respiratory system. Roasted oolong tea tastes like coffee, it is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Brew the perfect cup Use about 300 ml to 350 ml of 100 degree boiled water. Brew in tea cup or bottle for 5 minutes. Remove the tea bag. Enjoy the healthy herbal tea. When to drink? It is recommended to drink the tea with greasy dishes. Who can drink? From young to old generation, or when you feel having indigestion problem or feel guilty after heavy meals. Note If you have the following reactions to dragon cloud tea, stop taking immediately: shortness of breath, chest tightness, sweating, difficulty in breathing, rapid heartbeat, and low blood pressure. *Yumthé Hong Kong plant has obtained the EU organic certification EOS and the US organic certification NOP certificate*