You Kang Mixiang·Four Seasons Rice Bran-Six Valley Flour 1 pack + Ten Valley Flour 1 pack of two packs (no sugar)

★ Six grains contains barley, soybeans, four gods, wheat germ, barley, brown rice ★ Ten grain flour contains brown rice, barley, soybeans, barley, wheat germ, Sishen, oats, black beans, sesame, almonds ★ No artificial additives, rich in fiber ★ It is OK to replace dinner! Naturally burden-free and nutritious ★ All seasons are delicious, rich in iron and vitamins B and E ★ The powder is fine and can be eaten by adults and children! 【Four Big Sticks】 1. There are no additives in natural ingredients 2. The original taste of carefully selected grains is presented 3. Traditional handcrafted by ancient methods The white rice that we generally consume is "refined". After removing the "bran" and "embryo", about 70% of the nutritional value is carbohydrates and protein only accounts for 6% of it, and the rice bran is shaved during the rice milling process. It is the most important nutrient, so it is the gem of rice and the essence of rice. Four Seasons Rice Bran is made from excellent local rice from Taiwan, with traditional ancient methods and without any artificial additives. It will keep you in check for food safety storms in recent years. Combined with the work of Liu Wenqi, a traditional Taiwanese meticulous painter, the delicate totem is drawn by Miss Liu Wenqi's hand in the background of rice bran stickers, so that the four seasons rice bran is not only the regeneration of traditional food rice bran, but also a good cultural and creative object. Product specifications: Outer packaging: sealed aluminum foil bag Net weight of food content: 500g±4.5% Contents: Six-grain rice bran (brown rice, barley, soybeans, barley, wheat germ, Sishen) Ten-grain rice bran (brown rice, barley, soybeans, barley, wheat germ, Sishen, oats, black beans, sesame, almonds)