Wine brewing is a warm food, containing glucose, organic acids, and vitamin B group, which can promote body fluid and blood circulation, and a small amount of alcohol can promote blood circulation, which can increase appetite and promote digestion. It can also help pregnant women to reduce swelling and lactation Maternal pass milk.
Nutritional value of wine
2
Wine brewing has high edible and medicinal value, and is an excellent food for middle-aged and elderly people, pregnant and lying-in women, and people with weak body to nourish qi and nourish blood. Glutinous rice itself can nourish deficiency and blood, spleen and lung. After being made into wine, it adds wine properties, is good at penetrating, and can pass through liver, lung and kidney meridians.
Wine brewed into the lung meridian, can nourish the deficiency and cold of the lung. The lungs govern the fur, so the mashed grains can also beautify the skin. People who eat it often have good skin.
The wine enters the liver meridian, can activate blood circulation, disperse knots and reduce swelling, regulate menstruation and clear milk.
Wine brewed into the kidney meridian, can invigorate kidney deficiency, treat consumptive diarrhea, low back pain.
The effect of wine
3
1. Sweet wine is suitable for tonic consumption in cold winter. Hot food has the effect of warming up the stomach, promoting blood circulation, and flexing the limbs. Promote blood circulation and relieve pain, especially suitable for women who are postpartum care.
2. Wine brewing is also considered a good product for breast enhancement for women with flat breasts, because the wine brewing contains natural hormones that can promote the fullness of women's breast cells, and its alcohol content also helps to improve the blood circulation of the chest, which can play a role in breast enhancement.
3. Wine brewing also has the functions of promoting appetite, helping digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, and moisturizing skin.
Nutritional value of wine
2
Wine brewing has high edible and medicinal value, and is an excellent food for middle-aged and elderly people, pregnant and lying-in women, and people with weak body to nourish qi and nourish blood. Glutinous rice itself can nourish deficiency and blood, spleen and lung. After being made into wine, it adds wine properties, is good at penetrating, and can pass through liver, lung and kidney meridians.
Wine brewed into the lung meridian, can nourish the deficiency and cold of the lung. The lungs govern the fur, so the mashed grains can also beautify the skin. People who eat it often have good skin.
The wine enters the liver meridian, can activate blood circulation, disperse knots and reduce swelling, regulate menstruation and clear milk.
Wine brewed into the kidney meridian, can invigorate kidney deficiency, treat consumptive diarrhea, low back pain.
The effect of wine
3
1. Sweet wine is suitable for tonic consumption in cold winter. Hot food has the effect of warming up the stomach, promoting blood circulation, and flexing the limbs. Promote blood circulation and relieve pain, especially suitable for women who are postpartum care.
2. Wine brewing is also considered a good product for breast enhancement for women with flat breasts, because the wine brewing contains natural hormones that can promote the fullness of women's breast cells, and its alcohol content also helps to improve the blood circulation of the chest, which can play a role in breast enhancement.
3. Wine brewing also has the functions of promoting appetite, helping digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, and moisturizing skin.
