I have done dozens of different flavors of jam, and several popular non-jam products, but I have never thought of making hazelnut chocolate sauce, perhaps because Nutella is already a classic and popular taste.
A few days ago, a guest repeatedly asked us about the development of the fruit chocolate sauce. We also visited the related products on the market and found that it was not easy to do without adding it. So I decided to challenge it. I tried it a few times and bought new equipment. The finished product is really satisfying and proud. We know that it should be listed!
Hazelnut dark chocolate is very simple in composition, hazelnut, manor dark chocolate, sugar, Jewish salt, a large number of hazelnuts produce rich fat to form a smooth taste, plus a good texture of the estate chocolate, eat it will love On the other hand, chocolate is indifferent to age and is a sweet item that can be shared by both adults and children.
Note: Low temperature condensation is a normal phenomenon, please warm up at room temperature before use.