Guo Yuanyi X New Designer Tian Xiuquan 2016 Shopping Design Magazine Taiwan Design Best 100 Best Designer/Team Selected in the visual communication category of the German Red Dot Design Award The annual brand spokesperson Feng Xiaoyue jointly researched and developed; the outer skin retains the traditional Chinese pastry production method, and the pastry production recipe is used to create 27 layers of pastry. The exclusive formula custard filling tastes smooth and soft, and the top Japanese Showa cake powder is added to enhance the softness and smoothness. The mouth is frankincense, and the taste is refreshing and not sweet; it is paired with salty egg yolk and sweet and sour Tainan Guanmiao No. 17 Golden Diamond Pineapple Sauce. It makes the taste more refreshing and not greasy. It is a new choice for afternoon tea.