Tea powder series
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Ingredients: selected tea
Weight: 200g
Shelf life: 12 months
Save: Store in a cool dry place, sealed.
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About small beep:
After picking tea tea for tea,
The tea making process is to prevent the oxidation of tea itself, the role of enzymes.
Is the level of pure hand steaming steamed Japanese art, grinding to the most fine 500 mesh.
Mingcha Description:
Featured tea tea for tea, after picking immediately after cooking.
Each year only spring tea production, reduce the sunlight to increase the chlorophyll content of tea
Tea was thick green, lower catechins (bitter taste) content, increase tea in Anke acid
(Sweet taste ingredients), so that tea can be perfected to perfect.
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Suggested brewing:
Hot bubble ▸
The ratio of tea powder to liquid is iced tea powder 15g: liquid 600c.c
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Origin / manufacturing method
Taiwan - handmade.
