Product specifications Product content: Taiwan Zhonghuo Oolong Tea 150g Product net weight: 150g Food Additive Name: None Country of origin (country): Taiwan Shelf life: two years Storage advice: Please keep it sealed and protected from light, dry and cool (below 25 °C) First, the characteristics of tea (1) Appearance: hemisphere type (2) Aroma: nutty (3) Baking degree: medium baking (4) Fermentation degree: light fermented tea This medium-sized oolong tea is made from hand-picked alpine tea scented tea, lightly fermented, and slowly baked by a professional roasting tea master with a low-temperature simmer. Different from the ordinary fragrant alpine tea, the roasting transforms the fragrant aroma of the mountain tea into a calm and warm scent. It is slightly nutty and fragrant. The tea broth is golden and bright, the taste is sweet and warm, and the throat is light and sweet. The distinction between raw tea and cooked tea of oolong tea is divided according to the degree of light, medium and heavy baking. Generally, raw tea refers to lightly roasted tea, and cooked tea refers to heavy roasted tea. This medium-sized oolong tea is called "half-baked tea", "semi-ripe tea" or "half-cooked tea". Second, tea origin: Taiwan high mountain tea area Third, the recommended tea set: ceramic tea set Fourth, the recommended bubble method: 94 ° C water temperature brewing. The first bubble is immersed for 50 seconds, the second bubble is 40 seconds, the third bubble is 30 seconds, and then the bubble time is increased by 10 seconds. 5. Suitable for the group: guests who love the taste of warmth and flavor ※Product images are for reference only, please refer to the actual product ※If you find that the purchased goods are defective, please take a photo and keep it, and put the complete main products, accessories, inner and outer packaging, random documents and gifts into the original house carton (bag), do not directly package in the original factory. Paste paper or write text on it.