Uzbekistan (black rice, rice, long life rice) -1 kg single package


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    1kg x 1
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    Uzbekistan. Black indica, shell nearly black. Taken from Qianjinpu, teaching materials that help Taiwanese who read in T
  • *Uzbekistan*
    *Black indica, shell nearly black.*
    *Taken from Qianjinpu, teaching materials that help Taiwanese who read in Taiwanese in the middle of the Qing dynasty, this book refers to the life affairs: "Uzbekistan, White Shell Soft and Smooth."*

    ❖ Name: indica black brown rice
    ❖ alias: black rice, rice, long-staple rice
    ❖ meters, etc.: CNS second meters
    ❖ Origin: Xuetian Village, Fuli Township, Hualien County

    *1kg single bag:*
    *Life is a law, cook a meal for yourself every day, it is like a habit of memory in the gene, occasionally can share is great!*

    Food-grade high barrier flexible aluminum foil laminated packaging
    Containing deoxidizer pest control & deterioration
    Heat sealing on the tin pressure

    **[Cook well, eat well]**
    ※ wash rice water to drain
    ※ recommended water (unit: m cup):
    榖 Dan, 饔 飧: within the pot of water: pot water = 1: 0.9 ~ 1.1: 225cc
    Tri-Valley, Taste, Uzbekistan: Inner pot of water: pot outside the water = 1: 1.2: 400ml soak rice (put steam rack)
    Tri-Valley, Taste, Uzbekistan: Inner pot of water: outer pot of water = 1: 1.2: rice soak 2hr 225kg (put steaming rack)
    ※ Pork rice:
    榖 Dan, 饔 飧 → first boring 20 minutes later
    Tri-Valley, Taste, Uzbekistan after the first boring boring 20 minutes
    ※ just cooked rice, remember not to drain the lid on the water vapor back to the pot, you can also try to cover the towel to absorb moisture
    ※ Insulation for too long rice easy to dehydration and cooling hard and dry, for meal consumption should pay attention to the insulation environment Oh
    ※ try finished cooking taste, the next addition or subtraction of water or soak, cook a pot of your good meal
    ※ electric rice cooker please put steamer, the inner pot will not be caused by uneven heating rice sticky pan
    ※ Mixing cooking class, if pre-soaked 2hr ↑, will be more clear and delicious particles

    White rice and brown rice decay due to lack of protection
    ※ chemical: protein, lipids, carbohydrates, enzymes
    ※ Physical: water loss, yellowing, draft, volatile sulfide
    ※ nutrition: protein loss. Microorganisms, molds, toxins, anaerobic bacterial proliferation
    Rice is not dry, shelf life is for reference only, hurry to eat the best on your best, refrigerated is the only second choice

    **[Our intention]**
    ◕ origin to find, try to eat. Field visits and rice mills
    ◕ Special selection of food grade food grade soft aluminum foil laminated packaging, high barrier non-peculiar smell, with deoxy encapsulation heat sealing pest control & deterioration, on the tin pressure for easy storage, and the use of raw materials for Europe, Japan, Taiwan, clean room Production, in line with FSC certified material manufacturers
    ◕ regular sampling every six months to send the test, sent to the eclipses in the final part of the agricultural products do a good job
    ◕ Xi food will be completed by grinding the rice at 9 ℃ low temperature refrigerated, so that our rice in humid and hot climate, to maintain the freshest condition
    ◕ emphasis on fresh, only send the current season of rice to your home

    ❖ Product Specifications
    Product Contents: Uzbekistan 1 kg ± 1.5%
    Name: Indica black brown rice
    Origin: Hualien County Fuli Township
    Responsible for the manufacturer: evening food rice
    Agricultural registration number: 0101499
    Food Industry Registration Font Size: F-124723391-00000-4
    Rolling date: see the packaging
    Shelf life: 8 months (to be refrigerated)

    ❖ The product is regularly tested by TFDA & TAF with "Zhenti Laboratories" for 311 pesticides, 4 heavy metals, food contaminants and mycotoxins. The latest inspection reports are available on the fan page.
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Uzbekistan (black rice, rice, long life rice) -1 kg single package

US$ 9.18US$ 10.20
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