Deng 嬷 嬷 top XO scallop sauce / best hand / single bottle boxed / spicy

US$ 19.26
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
その他
Pinkoi限定商品
在庫
10 点以上
内容量
280g x 1
アレルゲン
えび
保存方法
冷蔵、冷凍
賞味期限
開封後15日
人気度
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ヅ ヅ Deng 嬷 嬷 This little bottle of XO sauce more expensive than one or two hundred dollars, but its materials are compar

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dengmama

台湾
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95%
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発送まで:
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Deng 嬷 嬷 top XO scallop sauce / best hand / single bottle boxed / spicy

商品説明

Everyone says he is the best, what is the best? ! ヅ ヅ Deng 嬷 嬷 the "best" Is to have children to eat the most top-class, so to use Hokkaido, Japan than 50 yuan also big scallops; Also have children eat cool, so to strip a lot of dry bass, often a peel is an hour or two, can be seen every spoon, chew, do not use other low-cost ingredients sufficient; But also eat peace of mind, so the ingredients can not buy chopped, afraid of unscrupulous vegetable vendors take second-class products washed did not wash thrown into the machine chopped, so garlic and red onions to buy their own back a piece of peel, a pepper A seed, and then slowly chop them; But also to eat healthy, so I can not use black heart oil, dried shrimp selection of shrimp than other more succulent, high nutritional value of gold shrimp, Jinhua ham also have to choose the best site, but also in the final with the top White sesame oil, eat it will not have oil taste. ヅ ヅ Food side shot https://farm8.staticflickr.com/7473/15718830814_e88406040b_z.jpg https://farm9.staticflickr.com/8637/16339513371_c500b43652_z.jpg Steamed thinly dry Bessie, a very thick dry scallops like the very squid silk XD https://farm9.staticflickr.com/8603/16154981349_7a7dee45c5_z.jpg https://farm8.staticflickr.com/7541/15721168493_8b75f19f05_z.jpg https://farm9.staticflickr.com/8639/16154979459_7c79fdd36e_z.jpg https://farm9.staticflickr.com/8584/16341182475_c830559858_z.jpg Ingredients are processed from the most primitive look. https://farm8.staticflickr.com/7474/15718954484_26276ec147_z.jpg Even the water soaked shrimp are extremely tasty! https://farm8.staticflickr.com/7487/16340212682_b8fb33a83f_z.jpg https://farm8.staticflickr.com/7490/16154968289_83b7510106_z.jpg https://farm8.staticflickr.com/7465/16340308732_3014f85760_z.jpg https://farm9.staticflickr.com/8569/16154001040_0d215b0d5b_z.jpg https://farm9.staticflickr.com/8676/16154047140_93dd84d299_z.jpg Ingredients chopped one by one! This Jinhua ham cut up but very laborious. https://farm8.staticflickr.com/7524/16155199577_42af39136b_z.jpg https://farm8.staticflickr.com/7575/16155205757_b3cdacca04_z.jpg https://farm9.staticflickr.com/8583/16155076449_0cdd206eb9_z.jpg Look at such a thick dry Beth, fried up is another pleasure! Do not underestimate this step, not only time-consuming, but also be careful not to distracted, smelly ash ride can be troublesome! https://farm8.staticflickr.com/7473/16340591672_44d28e730b_z.jpg Stir all the ingredients from time to time Stir-fry avoid sticky pan. https://farm9.staticflickr.com/8587/16341466955_9086ddbc0a_z.jpg https://farm8.staticflickr.com/7550/16341444345_9d2a7bcdf0_z.jpg After sterilization drying glass bottles, ready to bottling myself! **It takes nearly twelve hours for each production, but at the moment of taste, all the hard work is worth it! I believe you are willing to give us valuable opportunities, will be deeply in love.** ヅ main raw materials: Japan Hokkaido scallops, Jinhua ham, gold shrimp, peppers, garlic, red onions ヅ spicy choice: Hot, spicy ヅ Capacity: 280 ml ヅ Save as: This product is preservative-free, please refrigerate or freezer as soon as possible to ensure the freshness of XO sauce. ヅ cold storage can be stored for three months, frozen can be stored for six months, when edible, please clean and anhydrous gas scoops take. Origin / manufacturing methods Taiwan / handmade

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