[Monopoly] Taiwan tea tea - Highland Old cong Assam (canned 50g)

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[Monopoly] Taiwan tea tea - Highland Old cong Assam (canned 50g)

商品説明

[Story] Assam old cong Japanese colonial era, by the Japanese in Taiwan to introduce the first batch of Assam species, due to the need to manually bud cultivation requires ways not a lot of restoration, tea varieties to be improved to change this field, called "Taiwan Tea VIII" . Taiwan adaptation of soil, climate, very easy to grow, resulting in Taiwan tea farmers have to replant eighth, had introduced the first batch of Assam species in Taiwan, the number of very rare, after seven or eight years of years, this special malt aroma is cumulative years, or have been unable to know the breed characteristics ‧‧‧ https://i.imgur.com/fZ0liEr.jpg Highland Old cong Assam with our best-selling models in the salon - the same kind of old-cong Assam tea, but this section is planted in Chingjing. When a start making good tea, followed by the brewing old cong compared to Assam, are more fresh malt flavor, not so heavy, so having this tea, so we are very happy ~ Unexpectedly, making good tea over three or four months later, the fresh taste of malt actually converted into dried longan taste, and the higher the temperature of hot water to brew, dried longan taste will be more obvious. Such a change let us quite by surprise, could not find the reasons for the change! But under the accident, but also to many Chayou unfolded like the natural mixture of dried longan special malt taste, plus this tea is very mellow, if you like the taste of dried longan, it must not miss this special tea paragraph 【season】 Abstract summer - natural farming [Flavor] https://i.imgur.com/w5bZm5k.png 【weight】 Canned 50g NT340 Bag 100g NT580 [Way] brew 1. Hot water temperature pot 2. In accordance with the size of the container into the tea (100c.c: 1g). 3. Fill 100 degrees C hot water 4. three minutes to leaching tea Origin / manufacturing methods Taiwan

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