The reason we are fascinated with making coffee is not just that it is so sweet and sweet. A good cup of coffee is like a straight four-seam ball with a speed of 150km per hour. It is reminiscent of a refreshing and unsullied, a kind of inspiring. | Coffee beans | Product Name: Mantening, Lake Tawa, Sumatra, Indonesia Indonesia Sumatra Lake Tawar Mandheling Content volume: half a pound (227 g) Baking degree: medium and deep baking Production area: Jiayou, Aceh Altitude: about 1,100-1,300 meters Treatment method: half-washing (wet planing method) Variety: Arabica Mantening | Flavor Notes | A mellow, rich, smooth, authentic manly coffee bean. | Barista's Notes | Mantening has always been the love of Taiwan's old coffee family. The low acidity, mellow taste and silky oily texture make drinking a glass of mantening every day seem to become a set of deep and daily ritual. In North Sumatra, local coffee farmers generally use wet peeling to treat coffee beans in response to extremely humid climates. This special treatment method retains its humidity when the shell is removed, thus creating a unique low-acid flavor and a special fragrance profile. With the rich fat and woody notes of coffee beans, the delicious and classic Manttling coffee always gives people the imagination of a restrained texture man. | Brewing TIPS | If you are a carrier of old-fashioned flavors, then brewing with a saifeng pot is a good choice for you. Use a lower powder such as 1:12, with a medium and coarse grinding scale, you can get a cup without acidity and aroma Strong and deep coffee. If you want to take a look at the herbs and grass fragrances unique to high-altitude Mandening, then you can use a lower water temperature (88-85 degrees) and brew it by hand. You will find another one of Mantening. Fan Qingjun looks.