【ワークショップ】December, Happy Hour Meal Party, Taiwanese, Street Food

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For us, the combination of food and wine should not be just who is setting off... but a fusion of new flavors, a familiar cuisine, a strange wine, a sommelier. With a delicate and keen sense of taste, subtly match and subvert your established impression of
開催エリア
台湾 / 台北市
使用言語
JP
開催場所
台北市中正區襄陽路一號 6 樓
受付開始時間
イベント開始の30分前
所要時間
所要時間はワークショップ詳細をご参考ください
推奨年齢
18歳以上
残り参加可能人数
0
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【ワークショップ】December, Happy Hour Meal Party, Taiwanese, Street Food

ワークショップの内容

https://live.staticflickr.com/65535/48857763116_c514e68393_b.jpg Taste life, starting from ordinary everyday. For us, the combination of food and wine should not be just who is setting off... but a fusion of new flavors, a familiar cuisine, a strange wine, a sommelier. With a delicate and keen sense of taste, subtly match and subvert your established impression of "Taiwanese taste". **|Street snacks|** Speaking of "Taiwanese flavor", street food has an important position that it is difficult to shake! https://live.staticflickr.com/65535/48857958777_c1bc9e0e5d_b.jpg **Braised Pork Rice, Wild Turkey, American Bourbon** From Keelung in the north to Kenting in the south, it can be seen in several Taiwanese stations. Although there are some differences in the materials and flavors in the area, the north uses lean meat and tastes salty; Prefer fat meat, taste fresh and sweet. https://live.staticflickr.com/65535/48857958657_2f11e6ef82_b.jpg What remains unchanged is that its perfect combination with white rice is always tempting. The wonderful flavor of eating and drinking is even more popular in CNN's vote for Taiwanese cuisine No.1. Using the meat of two different parts of the Taiwanese black pigs... Create a soft and slightly chewy taste at the same time, and at the same time, through 2~3 flavors without adding pure brewed soy sauce. Let the braised meat be sweet and salty, and finally add the finishing touch to the braised pork. It is the wisdom from the mother. Use the pure wine stewed marinade to make the sauce of the marinade more delicate and not to linger in the mouth for a long time. https://live.staticflickr.com/65535/48857763276_966d08e86c_b.jpg **Saltwater chicken with Spanish MARINA ALTA liquor** It can be said that it is a representative figure of refreshing snacks. It cleverly uses the crispy outer skin of the old hen and the meat of the Q bomb. It is seasoned with simple onion ginger and white pepper, and the taste is refreshing, but it can make people Pick up a mouth and stop. https://live.staticflickr.com/65535/48857763176_069a0e4864_b.jpg However, the old hen is not easy to obtain on the market. The chicken meat legs are also chewy with the same fleshy taste. The all-in-one all-in-one allspice powder is marinated overnight, and the chicken bone soup is used to cook chicken. With vegetables, the ingredients are full of rich aroma, and finally the aroma of white sesame oil, fresh sweet and simple seasoning of fresh chicken legs and vegetables, can create a charming flavor. https://live.staticflickr.com/65535/48857959172_b973b6a972_b.jpg **Sesame Mason Sauce CHOYA Black Sugar Plum Wine** Paralysis, also known as sputum, innocent in the culture of the original residence, Hakka, Weinan and even Japan, there are such snacks made with glutinous rice. The rice scent of glutinous rice, combined with the sweet, fragrant sesame seeds, is simple, but it is a beautiful taste of childhood. https://live.staticflickr.com/65535/48857764061_9bc54836cd_b.jpg Traditional numbness is complicated and difficult to control for modern people. In fact, using high-quality glutinous rice flour and electric pot, you can make delicious numbness. Paired with homemade black sesame powder, you can relive your childhood happiness at home. https://live.staticflickr.com/65535/48857763001_c9226e2ed9_b.jpg **Activities:** 1 Story of classic Taiwanese cuisine and recipe sharing 2 Self-cooked lifestyle hand-made dishes 3 Sommelier chooses wine sharing and wine introduction 4 What are the secrets of purchasing a wine with reasonable price and good quality? 5 How to be a wine-lover, tasting the wine in your hand? https://live.staticflickr.com/65535/48868910152_214fc51cf2_b.jpg **The Happy Hour Dinner Party is especially suitable for:** 1 I like to have a drink and hope to know more about the characteristics of different wines. 2 come and refuse, you want to taste all kinds of wine 3 You want to improve your lifestyle and increase the breadth of your topic. 4 I want to have a drink on weekdays, but I don’t know how to choose and match you. 5 Food is supreme, you are delicious! https://live.staticflickr.com/65535/48857409108_8f618ee243_b.jpg **Pinkoi product school cooperative brand|self-cooking life** Starting in 2016... Self-cooking life to become a "good friend on your cooking road", I hope to accompany you more easily to enjoy the fun of self-cooking, slow down the pace of life, and consciously live a good life. Self-cooking and speaking, not just "cooking for yourself" ... but a life attitude of pursuing "self-determination". With cooking as the core, we have been involved in the fields of table wine, coffee, etc., and cooperated with professional staff in various fields. Expect to add extra points to your life through a rich experience! https://live.staticflickr.com/65535/48868906532_356df59063_o.jpg **Pinkoi School Cooperative Sommelier|Aaron** Aaron (Rai Deyi) is currently the ambassador of Jinyu sorghum wine and Choya plum wine brand, and has several high-end wine tasting licenses. Aaron believes that "the ultimate mission of the sommelier is to combine wine with food." Since 2018, he has worked with self-cooking life to design a series of "Happy Hour Meal", bringing wine to life. In the middle, let ordinary people have a texture. [Professional license:] China National Liquor Tasting Certification French sopexa Advanced license / WSET Lv.4 license AWI Sommelier License Australian RSA Bartender License https://live.staticflickr.com/7855/40610333863_c07dafa1dc_c.jpg **Pinkoi Product School Activity Venue | Pinkoi Space** The product school has created a new field for the event, so that the friends can form their own memories together with the designers in the dream atmosphere of Pinkoi. ▶ Event Information • Date: 2019/12/15 (day) 14:30 – 16:30 • Number of people: 24 people / field • Venue: 6/F, 1 Yuyang Road, Zhongzheng District, Taipei • Transportation: Take the MRT to Exit 4 of Taida Hospital Station and walk for 1 minute. • How the activity is conducted: - Self-cooking life Briefly introduce cooking stories, production methods, and provide detailed recipes. - The sommelier Aaron introduces interesting concepts such as wine, matching concepts, as well as process, characteristics and drinking styles. • On-site preparation of 1 welcome drink, 3 drinks, and 4 drinks. ▶ Ticketing instructions • Ticket description . Single ticket NT$1,850 . Double package: NT$3,500 (average NT$1,750/person, NT$100) . Group ticket for 10 people (10 people for 1 person free) (one person NT$ 1,575) ・Ticket description . For groups of 10 people, please click on the "10-person group ticket" to enjoy 10 people and 1 person for free. . For groups of 10 or more people, please click on "Contact Designer" and we will open another order page. • Ticketing rules **. After the purchase of the ticket, Pinkoi will provide a certificate of success in purchasing the ticket and will not send the physical ticket. On the day of the event, please go to the registration office to present the registration success notification letter or order and enter the venue.**

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