Yiyi Sauce - Handmade White Sauce Yifu Sauce Soup with Multi-purpose Sauce

US$ 10.88
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
その他
オーダーメイド可能な商品
数量
残り 5 点
内容量
490g x 1
アレルゲン
その他
保存方法
冷蔵
賞味期限
製造日から14日
人気度
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おすすめポイント
[One spoonful of delicious] Select fresh ingredients and boil them into a sauce, delicious and safe!

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wonderful-sauce

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台湾
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返信まで:
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発送まで:
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Yiyi Sauce - Handmade White Sauce Yifu Sauce Soup with Multi-purpose Sauce

商品説明

[One spoonful of delicious] Select fresh ingredients and boil them into a sauce, delicious and safe!

◆ Ingredients: French AOP certified cream. Fresh cream. Salt. Black pepper. Onion. Flour. Italian spices.

◆ How to eat:
https://c2.staticflickr.com/2/1655/25906956755_4e558357ed_b.jpg

◆ Just add seasoning sauce to taste, you can easily and easily cook, and complete the love food for your family and enjoy the time.
Whether it's a family cooking or a simple outside group, it's a great fit.
◆ Storage method: Store in cold storage. Use it with a clean and dry spoon.
◆ Shelf life: After the order is received, the hand-made fresh production is started, and the storage period is two weeks.
◆ Weight: 490 grams (+-5 grams)
◆ Origin / manufacturing methods: Taiwan Taoyuan / hand-made fresh after the order <France AOP production area certification top cream>

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◆ Delivery method: The cup sauce is used in a uniform low temperature.

◆ After the reservation, the payment will be completed within three days. After the payment is completed, the order will be set up, that is, it will be hand-made. The delicious sauce will be sent within five days (excluding holidays).


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◆ What is AOP production area certification:

■ Fermented cream certified by AOP (Appellation d'Origine Protégée) in France is considered to be of the highest quality and is an internationally certified top cream.
■ In France, there are only 2 legally protected areas of origin in the cream. The AOP selection criteria include the production of the milk source from the legal production area. The cream process must be completed in the traditional churn, and the milk collection time, fermentation ripening time and fermentation. The strain and temperature must comply with the regulations.
■ The cows produced in the AOP producing area are rich in high-fat and rich casein, and the aroma is full and pure. High-quality fresh milk retains its unique aroma through traditional processes, and its mouthfeel is as silky as it is.



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