【Pineapple fermented wine】\ Handmade fermented fermented wine made in Hong Kong/Hot and cold fermented fermented fermented wine

**The freshness, sweetness and sourness of Taiwanese pineapples** **Accompanied by the aroma and taste of rice wine rice wine** **Whether it is brewed into soda or fruit tea** **Refreshing but not sweet** ⊙No preservatives ⊙No fragrance ⊙No coloring ⊙No chemical additives **【Eating】** Drink it cold in summer, drink it at room temperature in autumn, and drink it hot in winter. The golden ratio of water to fermented wine is 8:1. Use soda water when drinking cold drinks for a more refreshing taste. **【Ingredients】** Rice wine, Taiwanese pineapple, cinnamon, lemon, rock sugar **【Save】** Store in a cool, dry place and scoop with a dry spoon to avoid getting wet. Need to be refrigerated after opening. The shelf life is 1 year unopened. Purely natural with no added preservatives, please enjoy it as fresh as possible. **[Elaborate on nutritional ingredients]** **Rice wine rice** The natural tonic passed down by Waicun for a hundred years is produced after one month of natural fermentation. It is rich in trace elements and dietary fiber, is easily absorbed by the human body, and has significant tonic effects. The rice wine is sweet, pungent, and warm, and the sweetness can be tonic and harmonious; Promotes blood circulation and dissipates blood stasis; warms and dispels cold. Moreover, glutinous rice itself can replenish deficiency, blood, and spleen. After being made into rice wine, it can also unblock the liver, lung, and kidney meridians. -- [Indigenous Culture] The only wine brand in Hong Kong, inherited from the brewing skills of the Sun Tin Man family in the walled village of the New Territories, it is an intangible cultural heritage of Hong Kong. The founder of Brewing Man hopes to preserve culture and set up a licensed food manufacturing factory in Yuen Long. In addition to Wai Cun Rice Wine Brewing, it has also developed instant versions of rice wine brewing health drinks "Ginger and Zao Brewing", "Tangerine Pi Nan Zao Brewing", and more. Many new products are about to be launched, aiming to bring the wine into the home, make the public aware of the century-old health care wisdom of the surrounding villages, and further promote the concept of "food tonic and health preservation" of the wine.