Lonely old version of fermented bean curd, a bottle of fermented bean curd.
Bottle capacity 140g, price 80 yuan
If you tell the old man's head alone reason, we will give you a price not alone.
This bottle, than large bottles also engage in work, but to work, travel, picnics or more when you can carry it with more friends and family to share, finished this bottle, must no longer alone, and the next will be more to a friend buy a big bottle of eating together.
Handmade tofu, than commercially canned chunks large 3 to 4 times
Handmade tofu, than the machine do the Q soft tofu is also solid,
Unlike machine production, handmade sun fermented bean curd, must depend on the weather and temperature, every piece of fermented bean curd is carefully tended to, a little soft, a little hard, belong to the natural production results.
Many elderly head of fermented bean curd add yeast fermented rice, is a natural fermented foods, substituted sweeteners, no added quality improvers, flavoring agents, preservatives, pure rice paste, sugar, salt, wine, pepper, through natural fermentation time , there is a bottle of fermented bean curd taste grandmother, and put the longer the more delicious!
No added preservatives, Consume soon after opening, we have not finished eating, please refrigerate.
Natural fermentation products, no preservatives and coloring, become darker in color, is a normal phenomenon ‧ overflow bottle
Ingredients: rice paste, soy (GM fly), sugar, salt, wine, pepper
Capacity: 140 grams (a tofu)
Shelf life: Two years
Origin / manufacturing methods
Kaohsiung / handmade fermented bean curd