Red dragonfly 200g

US$ 8.14
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商品情報

素材
制作方法
ハンドメイド
製造地
台湾
在庫
残り7点
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Ingredients: Red Dragonfly Origin: Taiwan Shelf life: 12 months

食品の場合

内容量
200g x 1
アレルゲン
提供しない
保存方法
常温
賞味期限
製造日から365日

ショップについて

返信率:
68%
返信まで:
1〜3日
発送まで:
1週間以内
Red dragonfly 200g

商品説明

Taiwanese crickets have been farming traditional crops for more than a century for Taiwan's aborigines. Perhaps, because of the maturity of the whole plant when it matures, there is another name that is known to everyone, red dragonfly. Although it is famous for its red dragonfly, it has a colorful color in its growth cycle, which is beautiful in the sun. Hung Hom is a traditional crop of miscellaneous grains, which is often cooked with rice or steamed bread. It is also rich in amylase, and red glutinous rice is used as a wine cellar. It is also common to make traditional millet wine. Recently, buckwheat has led a trend, but The red dragonfly has long been accompanied by the original people for a long journey. Red peony is rich in starch, protein, dietary fiber, and a large number of minerals such as calcium, phosphorus, iron, sodium, potassium, etc., various kinds of rich, although not detailed in the text, but it is not difficult to understand, Hung Hom It has a high nutritional value and is called "the ruby of the cuisine industry". Ingredients: Red Dragonfly Origin: Taiwan Shelf life: 12 months 【红藜饭】 Red risotto recommended ratio _ red 藜: white rice = 1 : 3 Red and white rice can be washed together, washed until no foam is produced (red foam will appear when cleaning red enamel, rinse completely two or three times). After washing, let stand, the red scorpion will slowly sink, then pour off the water, put the red glutinous rice and rice into the electric pot, the amount of water is 1.2 times the amount of cooking water, mix well and mix with steamed rice spoon to let the steam Dissipate it. Origin / manufacturing methods Taiwan

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