[Ace Brand Qi and Blood Set] Instant Yellow Rice Wine Made in Hong Kong

https://live.staticflickr.com/65535/51356471171_d61b782683_h.jpg **【Save】** Store in a cool and dry place, scoop with a dry spoon to avoid water. Refrigerate after opening. The tasting period is unopened for 1 year. Pure natural without added preservatives, please enjoy it as soon as possible. **【Details about health ingredients】** **rice wine** The natural tonic that has been passed down for centuries in the village is naturally fermented for a month. It is rich in trace elements and dietary fiber, which is easily absorbed by the human body and has a significant tonic effect; rice wine is sweet, acrid, warm, and sweet and can nourish and reconcile; Promote blood circulation and disperse blood stasis; warm to drive away cold. In addition, glutinous rice itself can nourish deficiency, blood, and spleen. After being made into rice wine, it can also clear the liver, lung and kidney meridians. -- [Indigenous culture] The only wine brewing brand in Hong Kong, which inherits the brewing skills of San Tin Man's in Wai Village, New Territories, and belongs to Hong Kong's intangible cultural heritage. The founder Brewing Man hopes to preserve the culture and set up a licensed food factory in Yuen Long. In addition to Waicun Yellow Rice Wine Brew, he has also developed instant versions of rice wine brewed health drinks "Ginger Jujube Brew", "Tangerine Peel Nanzao Brew", and more. A number of new products will be launched soon, in order to let the brewing "into the house", so that the public can understand the century-old health preservation wisdom of the village, and further promote the concept of "food nourishing and health" of the brewing.