Made with imported Peruvian cocoa beans (Criollo), it retains its intact and natural cocoa butter. Ecuadorian beans feature an exceptionally fine flavor and a rich aroma when savoring, with a dense mouthfeel, aroma and cocoa. The meticulous taste evokes an intriguing floral sensation as it enters the throat, echoing in a subtle and earthy taste experience.
70% of the chocolate is added with 30% sugar to make the seasoning. The aroma of the chocolate is better reflected, and the rest of the mouth reverberates in the mouth to extend the taste.
A box of 20 in/pieces, 5 g each
Imported Ecuadorian cocoa beans, handmade.
It is recommended that the temperature be 12 to 20 degrees. Please refrigerate it before eating.
Shelf life: six months (after remittance is completed)
Originated from black:
Black's establishment was initially tied to chocolate for the health of the elderly in the family, and he began to invest in chocolate planting and chocolate made from raw cocoa beans. Because we couldn't find reassuring and satisfying chocolates, in order to find the pure and healthy chocolate in our hearts, we decided to start with a tree, and because we have turned the betelnut tree garden where Pingtung Neipu was originally living, The change to planting cocoa trees starts with the source cocoa tree and begins with "making chocolates that are healthy and of good taste, but also because of the original intention of injecting life into "Black."
Black chocolate is inspected at every step of the process, combining the concepts of health and taste, and the taste is not only delicious cocoa, but also contains the affirmation and recommendation of guests who tasted it. Black will continue to share it. Continuously upholding the original intention to present the best chocolate to you.
Black chocolate "retains natural cocoa butter, making it uncharged, original and delicious." Starting from this philosophy, Black maintains the control of the differences in each batch of cocoa beans, and individually adjusts the temperature to suit the temperature during the fermentation and baking stages. Reduce processing and reduce nutrient loss without adding excessive amounts of sugar. Stick to your best chocolate.
Black chocolate checks on the raw cocoa bean, solid material, does not add excessive seasoning, so that you can enjoy the peace of mind to eat delicious food and health.
Starting from the health and sharing delicious food, Black hopes that through the original flavor of chocolate, you can feel healthy and delicious during the tasting and share the delicious relationship between people through sharing. This is the establishment of Black Chocolate. The core idea.
Origin / manufacturing methods
Origin Taiwan hand-made hand-made chocolate
This product has been insured product liability insurance: 130105AKP2000058
Please eat with peace of mind