Langcha interviewed the origin of the quarterly, strict selection of the quality of tea in the best weather hour, produced by the outstanding tea teacher "single product" (Single Origin). Do not mix tea, add a number for each "single product tea", elaborate on tea affairs, keep pace with the times, sell out no longer, and feel the pure sweetness of different seasons in each mountain. Let us reconsider Taiwan and understand the taste of life.
[Here and now · unique] handmade casual tea equipment
* 100% environmentally friendly materials and design of one
* Positive - "Mountain attitude": green fragrance, yellow honey run, tangerine mellow
* Hand-stamped on the back - "Two or three things" medallion: Detailed tea origin, characteristics, degree of fermentation and baking
* Inside pages - image-style tea Guide: easy to get started hot bubble, cold bubble and tea products
__beans fragrant green / winter___
"Sweet and thick beancurd spread in your mouth." Take a sip and close your eyes. The kyoto-koji in your head is like a carpet-like green, extremely refreshing but extremely rich.
So strange but familiar taste, not Japanese green tea, but the best green tea in Taiwan! Many people do not know that there are green tea in Taiwan, let alone "Biluochun". This seems to describe the glorious name of tea. It represents the only greenery of the Three Gorges in Taiwan that produces green tea and the proud green tea of its generation.
Quintessence of the 4th anniversary of Langcha, return to the starting point of simplicity, bearing in mind the simple but not trivial experience: nearly zero fermentation, increasingly rare green tea in Taiwan - Biluochun. From the beginning two years ago to review, search, the most outstanding taste, is undoubtedly the national treasure-level tea farmers old pure tea heart. In the past 20 years, a small amount of natural farming was planted. The lustrous dark green was wrapped in white buds, the tender and clean fresh green beans were different from that of oolong. This season's green beans are rich in green beans Heart full of cool.
Biluochun general main spring tea, in fact, excellent winter tea quality, production is more scarce, like green tea solution tired and rich catechins, please do not miss this season's unique selection: fresh and comfortable, like a mossy winter rain Beans green.
\ Beans green tasting tips /
Hot bubble ___ Please use a little lower water temperature (about 75 ~ 80 degrees C), shorten the soaking time, the most bubble out the "sweet beans, seaweed rhyme," the fresh sweet taste.
Chilled ___ quite sweet, especially recommended in the winter to give up cold, slowly brewed at room temperature release, about 2-3 hours to enjoy.
【Beans fragrant green two things】
Mining number: # 88 (2017 winter)
Variety: Green heart Aberdeen
Origin: Three Gorges into the blessing
Degree of fermentation: ▲
Baking degree: ▲
Contents: Sealing loose tea (cable type) 35g
[Tea packaging image included tea guide]
[Peace of mind declaration]
1) 100% Taiwan-made single-product tea: 毎 支 茶 Can clearly know which one of the tea farmers effort, more tracing back which piece of land the result.
2) Passed the food safety inspection: Verified by: TÜV Rheinland Group certification laboratory TTB testing, in line with Taiwan, the United States, Japan and other national safety standards.
3) Meiya product liability insurance ten million yuan
【 media reports】