Alkaline beauty favorites - plum wine vinegar Series group

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Alkaline beauty favorites - plum wine vinegar Series group

商品説明

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**design concept**
Plum every place, everyone would do it, but not everyone knows to do. South plum production, so we have to use my advantages to using Yuchih production of plum, took three years to take advantage of brewed organic brown rice vinegar, rice vinegar, and then placed in plum wine and three years to complete.
Previous plums are in a kilogram of sugar and one kilogram of pickled plum down, so the output of plum sweet taste and nutrition eat far less eat sugar, our plum is not sweet, is the "**is plum**"!

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**Vinegar stuffed plum / plum mud consumption mode**
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1. Add a little soy sauce, kelp and diluted with water, can dip meat, seafood and steamed fish.
2. Add 15g plum mud, 300g of ice, 30g sugar, water 50g, smoothie machine to break up, you can eat**plum mud smoothies**.
3. Apply directly on toast and serve immediately.
4. put in yogurt or cheese, sweet and sour to the taste.
5. Apply a pear plum mud directly edible, refreshing thirst-quenching.
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Direct consumption, or put another one on rice, Japanese flavors easily serve.
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Can be added on toast, bread, add flavor.
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1. plums and plum tablets, mix in a salad together with fresh diced fruit, solution tired and appetizers.
2. prune juice can add a little sugar to drink plum wine into vinegar.
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This figure will add yogurt mixed plum mud, in a small bun spread on your favorite lettuce, and eat their own staple food (pan fried chicken row), pour the sauce on top, you can enjoy.

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**Plum wine vinegar product contents and specifications**
Ingredients: brown rice vinegar, plum, rock sugar
Contents: 300 g / NW
Effective Date: As shown (AD date) caps
Shelf life: 3 years
Manufacturer: Jun Cha kitchen
Address: No. 16, Nantou County Puli Shuren Road Town
Phone: (049) -2901758
Storage: natural brewing, ventilated place, without refrigeration, be sure to use a dry spoon when access.
Origin / manufacturing methods: Taiwan

**Plum vinegar-like mud and the product contents Specifications**
Ingredients: brown rice vinegar, plum, rock sugar
Contents: 300 g / NW
Effective Date: As shown (AD date) caps
Shelf life: 3 years
Manufacturer: Jun Cha kitchen
Address: No. 16, Nantou County Puli Shuren Road Town
Phone: (049) -2901758
Storage: natural brewing, ventilated place, without refrigeration, be sure to use a dry spoon when access.
Origin / manufacturing methods: Taiwan

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