Italian ham in olive wood

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    残り 2 点
  • Before buying Note:
    This olive wood because each piece is unique, natural shape, grain is also not the same
    If not choose to shop, we will randomly ship, will not be accepted due to different styles and lines and Returns

    Olive wood because the wood is very hard to go hand thin each mill is a very simple
    Surface with a slight texture and micro-cracks, non-external injuries, like human skin, there will be slight surface cracks
    If special requirements are perfect; all is normal
    Please especially consider before buying the next line after the single Thank you

    Name: Italian ham in olive wood
    Size: Length 42cm (including handle 13cm) wide and 17cm thick 2cm

    Olive wood grain is fascinating art of nature
    Memory full centuries concentrated together

    Each piece of wood simply shot the lights beautiful scenery
    Lets you cut a lemon sauce for the salad modulation
    Cook mood is Mimi

    In addition to olive wood can be used as a variety of cutting boards, vegetable bread outside
    When the dish can also be directly on the table are delicious bon app'etit

    Olive wood Questions:
    Olive wood how to use and care?
    Olive wood texture is very hard, very suitable for use when drilling panels, have switched to complete each piece of olive wood soaked when natural vegetable oil, when you receive only the use of water with a napkin to wipe
    Had put in ventilated place to dry, the next general maintenance of natural vegetable oil occasionally wipe.

    Used can be washed?
    You can use warm water or neutral detergent, but if for meat or fish, you have to use cold water or white vinegar to clean, it will not leave a smell

    Easy to mold?
    The world is not afraid of the wood is 100% guaranteed water completely moldy !! prerequisite for regular use
    Olive wood is the most difficult moldy wood, olive wood itself because natural oils secreted !! plus the texture is very hard !! easy to mold itself, as long as you are finished put in dry and ventilated place, a century of olive wood forty-five You can use the old, more often use more life using taste.

    Olive wood will change color after use?
    Currently we are receiving on the oil of the olive tree, the color would be more beeswax color, frequent use will become more light is a normal phenomenon, will leave marks not matter, but as long as you are on a vegetable oil (sunflower oil, grape seed oil, linseed oil, olive oil), it will restore the natural luster !! maintenance shoes with the same reason.

    Olive oil can?
    Yes, and oil-repellent phenomenon does not occur, you may wish to try

    Each olive tree is not not the same?
    Although each piece of olive wood style can almost, but not the same Oh !! wood of olive tree in Italy is admirable craft, because the wood is very hard to go hand thin each mill is a very simple each one is set centuries of natural art.

    Why is Italy rather than France or Spain?
    Because olive watched a lot of varieties, such as Japan, Taiwan rice rice Thai rice is also good variety of points, there are different its culinary uses, France and Spain used to make olive oil than used as a condition to obtain olive wood the benefits of better.

    Origin / manufacturing methods
    Italy
  • 送料
    台湾から発送
    発送先1個目の送料2個目の追加送料
    香港US$ 11.97US$ 1.71

    アメリカ合衆国への送料が設定されていません。発送をご希望の場合、デザイナーにお問い合わせください。

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Italian ham in olive wood

数量:
US$ 91.66
発送まで:1〜3日
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